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"Daain in future, I will be pissed off&8221; Liu Tong drank another rily

"It’s extremely fresh and delicious The purple perilla is really used perfectly&8221; Zhou Shijie squinted his eyes and said while enjoying the delicacy blissfully

"Indeed The purple perilla removes the earthy smell of the freshwater fish and the intrinsic offensive smell of the fishes while the rice crust absorbs it and turns it into the scorched aro taste of the stewed purple perilla They are really a perfect match&8221; Chu Xiao drank up the fish soup in the bowl and said quite seriously

"Exactly I thought that purple perilla couldn’t be eaten anymore after they were stewed, but who knows it could be so tasty And it’s surprisingly so soft Along with the crisp rice crust and the fresh fish le fish soup&8221; Zhou Shijie smiled earnestly, too

"Rice Crust Fish Head Soup Interesting&8221; There appeared a sood The last course is really prepared perfectly It feels that the dessert is the only thing that we lack&8221; Zhou Shijie stroked his beard and said complacently

"This rice crust tastes even better than the rice provided by you last time, Chairman&8221; Chu Xiao suddenly said to Zhou Shijie

"Well, yes Those few old guys see of the several people fronashed his teeth and said

"Teacher, if this person is so aweso to start such a s drank off the fish soup and asked that first

"Do you think everyone wants to make a name for himself nationwide like you do? This Boss Yuan doesn’t like doing things that way&8221; Zhou Shijie glared at Liu Tong angrily first and then sighed with e fro a name for yourself You really should stop to study the culinary skills intensively Look! Even if this Boss Yuan is so skilled in cooking, he doesn’t like pursuing fame and is just irand gourhui after he did the sa

However, Yuan Zhou indicated that he consented to that state neither for faht about himself but others Therefore, he was the successor of socialishui listened to hi just appeared to be serious on the surface, but wasn’t convinced at all inwardly With his eyes rolling around, no one really knehat evil thoughts he was thinking of

"This is the last course of the All-Fish banquet, the Dace Meat Stuffed Green Dus Please take your time and enjoy&8221; Yuan Zhou revealed a natural complexion as if he hadn’t heard the complimentary words to himself He carried the last course, the snacks, to them

As for the after-meal fruits, Yuan Zhou indicated that there indeed wasn’t any After all, fruits couldn’t be cooked with the fish meat

The plate carried by Yuan Zhou was separated into two sides like the Taichi Pattern On one side, there were golden yellow durantly fried egg yolk while on the other side, the du skin, one could see the white and tender fish redients inside

The black drop of vinegar and the fiery-red pepper oil were at the two sides of the eyes of the Taichi fish respectively The color assortht and conspicuous, which could whet the appetite bywith the hint of sourness and peppery taste really makes me want to eat a lot&8221; Zhou Shijie stroked his beard and said with great satisfaction

"It’s so thin Did you rant&8221; Looking at the cute gold ingots, Li Minghui also couldn’t help co

"He’s indeed skillful with his hands&8221; Apparently, Liu Tong had thought of Yuan Zhou’s skill in peeling off the fish skin with one single cut

"That is not the ht ever since this dish was served

"Oh? What do you mean?&8221; It was the first time that Chu Xiao had expressed a different opinion Therefore, Zhou Shijie asked curiously

"Boss Yuan, please give me that board and let me have a look&8221; Chu Xiao didn’t answer Zhou Shijie, but contrarily said to Yuan Zhou as turning around

"Um?&8221; Yuan Zhou didn’t knohy he said so

"That board&8221; Chu Xiao pointed at a piece of white board erected in front of the chopping board on the azure stone countertop and said earnestly

"Okay, no problem But you can’t take it out&8221; After Yuan Zhou said that, he handed the board to Chu Xiao