Page 498 (1/2)

Chapter 498: The 9th Course: Fish Head Soup

Translator: Xiong_Guoqi Editor: DesTheSloth

"U other important treats&8221; Yuan Zhou nodded and then answered seriously

"Even so, we there will be one less reason to eat the banquet&8221; Wu Hai said solemnly

"No, you won’t I’m still here&8221; When Yuan Zhou said that, his tone was both very indifferent and very resolute

"Oh, okay&8221; Wu Hai was stupefied for a while After that, he sat down and said no ht Yuan Zhou had always been there It made no difference even if his birthday was in a leap month of a leap year or he had to wait another ten years or twenty years before his next birthday arrived Anyway, Yuan Zhou was always there, wasn’t he? Why rush?

This reason straightforwardly convinced Wu Hai and also s They felt the dishes in front of them became more delicious

After all, Yuan Zhou had devoted all his seriousness to them, every dish was like that

"This is the 9th course, Fish Head Soup Please take your time and enjoy&8221; Yuan Zhou carried a broood-like soup bowl and put it on the table lightly

"As the last course of the banquet, I don’t know if the soup can be superior to the previously excellent dishes&8221; Zhou Shijie looked at the reat interest

"There should be no problems&8221; Chu Xiao was quite confident

"Since the previous dishes are all so wonderful, I would like to see how this banquet will end&8221; Liu Tong picked up the spoon and just waited for his teacher to eat first Then, he would drink it immediately

The banquet dishes all over the table were actually one whole You can’t just do well at the beginning but took it easy during the final stage That would definitely affect the impression of the entire banquet as a whole

Take the story that we often heard frooes, a chef made some dishes in a banquet very salty When he served a bowl of soup in the final stage, however, he forgot to put salt in the soup, which contrarily made people feel it was a heavenly delicacy

If the dish tasted so bad, undoubtedly, no one would eat it to the end Leaving that aside, there was definitely water during the meal If that the dish was too salty, why didn’t people drink some water? Hoas it possible that they just waited for the soup without any salt foolishly?

Therefore, it was unlikely for the soup to have no salt

"The milky-white soup is just like the cow’s fresh ht fish flavor but has no offensive smell at all Well, there is even a little scorched aroma What an odd flavour!&8221; Zhou Shijie smelled it carefully and then said

"You’ll knohat it is after you eat&8221; Yuan Zhou wasn’t keeping people guessing on purpose He just didn’t like talking too

And in his opinion, it wasn’t necessary to explain this point

"Good idea&8221; Zhou Shijie nodded his head and then Yuan Zhou left

"This is the last course of the All-Fish Banquet today The tenth one is definitely dessert So can any of you three tell me where the scorched aroma comes or what it is?&8221; Zhou Shijie stroked his beard with his fingers and was in no hurry to eat it

"It’s naturally the …&8221; Without any hesitation, Chu Xiao prepared to tell the answer However, he was interrupted by Zhou Shijie right away

"You tell me after them If you tell me now, that will be called a spoiler&8221; Zhou Shijie took a look at Chu Xiao angrily

Chu Xiao shrugged indifferently He was looking at the Fish Head Soup carefully frorance After all, there was so that he also didn’t understand

"The scorched aroma definitely comes from the joints of the fish head and the body Since this Boss Yuan has removed all the fish meat, however, it definitely comes from its face at the head that has been stir-fried&8221; After Li Minghui observed it very carefully, he brought out his answer