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“Chairht does not seem to be so” Chu Xiao didn’t really care about the two disciples, but said to Zhou Shijie with a pitiful tone

“Ahem ahem Do you think everybody is as abnorrunant, however, he didn’t say anything

Instead, he just answered, “Don’t keep us guessing Say it,” to lighten the athui was slightly elder, thus he said cal nevertheless snorted coldly directly to express his dissatisfaction

“The fish skin used in this dish of Weaving Brocade Diligently While Wearing Winter Clothing is very fresh Have you realized that?” Chu Xiao pointed at the empty plate in front of hihly capable person would use the fresh one I reckon it’s a little difficult to buy one frohly capable person” apparently referred to Yuan Zhou

“The ingredients in my restaurant are all top-quality I believe the two of you can tell that easily” When Yuan Zhou carried the dish onto the table, he said soleh Yuan Zhou’s voice sounded a little hollow behind the face hui nodded to express the affirmation

“Ho Ho You are neither talented nor sharp-eyed Even a great teacher is of little help to you” Looking at the demeanor of the two people, Chu Xiao becaht You were born to be a great chef So can you tell us on what grounds the dish is considered to reach the tip of perfection?” Upon hearing that, Liu Tong couldn’t help replying Although he said it with a sarcastic tone, he still showed the basic respect

Liu Tong and Li Minghui reacted so strongly because of the evaluations given by Chu Xiao When the dishes cooked by theave an evaluation of “Barely qualified” lightly

That’s right This siinable to theest Michelin Three Star Chef ever, however, they accepted that in the end

But now, this little-known person Yuan Zhou was surprisingly rated by Chu Xiao to be at the tip of perfection Of course, they became infuriated immediately

“You still ask even if you knoas fresh That means you still don’t understand It took less than 10 minutes from the moment the fish skin was peeled off until it was served to us Ahui then got stupefied

Nonetheless, Liu Tong reacted quickly and said straightforwardly, “It’s indeed quick to finish it in 10 minutes, but still, it doesn’t deserve the characters of ‘tip of perfection’”

“Ho Ho From the moment the fish was scooped up till the fish skin was peeled off, this entire intact fish skin, this Boss Yuan cut only once Do you understand now?” Chu Xiao pointed at Yuan Zhou and said with a very positive tone

“By the way, I forgot to tell you two, you two definitely can’t make it As far as I know, more than 95 of the chefs cannot do that” When Chu Xiao said that, he didn’t look at Li Minghui and Liu Tong at all Instead, he just stared at Yuan Zhou with a fervent gaze

That was a kind of excitement when one confronted his rival

“Cut only once? How is it possible?” Liu Tong didn’t believe his words at first

“Only once? That truly can retain the most perfect taste and mouthfeel of the fish skin But how is it possible to cut only once?” Even the steadiest disciple Li Minghui dared not believe it Therefore, he looked at his teacher Zhou Shijie to ask for confirmation

“Yes, it’s possible If it were him, he indeed can peel off the fresh fish skin with one simple cut” Zhou Shjie nodded and said positively

“No wonder it was so fresh and delicious and no wonder I have a feeling that a fresh fish was bursting in rant juice overflow” Zhou Shijie let out a sigh He was no longer taking Yuan Zhou as a younger chef Instead, he took hienuinely talented chef siue is really sensitive” Yuan Zhou answered affir’s confidence

“He can surprisingly peel off the fish skin with one si muttered to hi

“Of course Apart from that, I also know that you even steamed the fish before you peeled the fish skin off Why didn’t the fish skin shrink?” Chu Xiao looked at Yuan Zhou eagerly

Yuan Zhou, “…”