Page 495 (1/2)

Chapter 495: The 5th Course: Candied Floss Fish

Translator: Xiong_Guoqi Editor: DesTheSloth

"By the way, stea the fish skin fresh and delicate, isn’t that right?&8221; Even before saying anything, Chu Xiao asked Yuan Zhou straightforwardly Although it sounded interrogative, he asked with an affir not ht at Yuan Zhou as if he had found Yuan Zhou’s loophole

"Yeah, that is also my question&8221; Chu Xiao didn’t understand this point, although he had revealed Yuan Zhou’s knife skills of skinning the fish skin with one si it fresh and delicate

"I used ice to maintain the temperature of the fish skin and then just steam the fish meat&8221; Yuan Zhou said it with a tone full of ease as if it were as si pot

As for how nored it

"I feel that I can’t understand Chinese now&8221; Liu Tong stared at Yuan Zhou blankly and couldn’t react to Yuan Zhou’s words immediately

"How is it possible that the ice didn’t h tehui totally couldn’t stay calm He stood up immediately and looked at Yuan Zhou in disbelief

"I see, I see It surprisingly can be cooked in this way So, your best perfor of the fish skin off with one simple cut!&8221; Chu Xiao looked at Yuan Zhou fervently as if he were facing a life-long rival

"Well, yes&8221; Yuan Zhou nodded his head lightly

"The young are really to be regarded with awe It’s tiured out what superb craftsht, thus he sighed with e forward to the next dish very ht-colored notebook from his pocket of the business suit and started to write soly took out the small notebook of delicacies It’s the first ti looked at Chu Xiao fervently and then took a look at Yuan Zhou

He looked at him attentively as if he had suddenly become a fabulously beautiful wo his composure for the sake of his safety After all, it was quite annoying to be a prince chares in your small notebook?&8221; Zhou Shijie revealed an expression of "This cohtforwardly

"Because I’m am particular&8221; Chu Xiao said immodestly

Meanwhile, he recorded the dish, Weave Brocade Diligently While Wearing Winter Clothing, seriously and also Yuan Zhou’s name by the side in the notebook, with the pen and paper e into contact

As for Yuan Zhou, he said, "Okay One moment, please&8221;

After he said that, Yuan Zhou turned around into the kitchen directly and started to prepare the next dishes wholeheartedly

To him, all customers in the restaurant were equal; therefore, he prepared the dishes according to the sequence of pay for Yuan Zhou now to prepare several dishes at a ti recorded the dish in the notebook, Chu Xiao began to stare at Yuan Zhou without even blinking He didn’t let go of anything that Yuan Zhou was doing

Zhou Shijie stood at the side and also reminded his two disciples, "Keep your eyes open and follow Master Chu Don’t stand there like lifeless trees&8221;

"Okay, teacher&8221; Li Minghui also started to stare at Yuan Zhou

"Got it&8221; Liu Tong had already been looking at Yuan Zhou After all, Chu Xiao even took out his small notebook of delicacies

Chu Xiao made a naest Michelin Three Star Chef in history And his small notebook of delicacies was as well-known as himself Chu Xiao was said to be a very particular person, but whenever he found anything delicious, he would record the possible to defeat that chef to improve himself Ever since he es in that notebook

Therefore,listed in that notebook, which enius Chu Xiao