Page 408 (1/2)

Chapter 408: Starting to Posture

Translator: Xiong_Guoqi Editor: DesTheSloth

"Isn't that right, Head Chef Chu?" Yuan Zhou didn't stand up, but just turned his head and looked at Chu Xiao

Chu Xiao was dressed in a pure white chef uniform The tall chef's hat stood for the identity of the head chef

There was not a single crease on the uniform Matched with his pretty face, it seemed to conform to people's appreciation of beauty well and made him appear extraordinarily handsome

It was likewise rare for Yuan Zhou to wear a business suit, specifically a dark blue striped business suit

Although Yuan Zhou wasn't fat, he had broad shoulders due to the daily exercises Therefore, he was quite good-looking in a business suit On the whole, he looked spirited and , there e aura from him, which was the bonus from his culinary skills

The aura was impressive People couldn't touch it, but it did exist

"That's right So what do you think, Boss Yuan?" Chu Xiao walked over to hi behind hi to diminish his sense of existence

What a joke! They had stood still there for quite a while and coincidentally heard Yuan Zhou say that the apple wasn't good

Who was Chu Xiao? He was the youngest Michelin Three Star Chef in history and always convinced people with his culinary skills in the kitchen Besides that, he was aeaten dishes prepared by Chu Xiao, even the senior and top-level critics wouldn't say anything bad, let alone a lay ly said that once he spoke Hoas it possible that Chu Xiao would feel good?

The current state of Chu Xiao could best account for that

"This cooking method is indeed one of the best choices But there's a probleoose liver to become sourer by one point" Yuan Zhou said quite seriously

"I sincerely request for your comments, Boss Yuan" Chu Xiao said with athe Gina apples from France It's produced in the Mediterranean climate zone in South France Contrarily, the production area of the goose liver is Strasbourg" Yuan Zhou brought out the producing areas of the apples and the goose liver in one breath

"T'esvraimenttropfort, monpote!" Andrew immediately spat out an exclamation

This sentence in French was translated into Chinese as, "Awesome, bro!"

Except Chu Xiao and Yuan Zhou, everybody that understood French on site laughed

After all, Andrew's manner of surprise ay too conspicuous

Even Zhou Shijie couldn't help saying, "It isn't difficult for him You should have been used to that"

"Yes, of course But I have always thought only Chu Xiao is a genius Are the young people nowadays all so awesome?" It seemed that Andrews just felt it difficult to accept that

"Ha Indeed Young people nowadays are that awesohter Then he nodded his head and said

Andrew nodded continuously

In Andrew's opinion, it ay too ain of the dish just by tasting a little After all, it was coht out everything about it How could he not be surprised?

"So on the aspect of taste, the two ingredients should co Gina apples As its taste is htly increase after it's squeezed" Having paid no attention to Andrew's praise, Yuan Zhou continued saying that

"Of course, I know that" Chu Xiao didn't take it seriously

"So for the sourness, you added a little maltose to adjust the taste However, the maltose itself contains a little bit sourness" Yuan Zhou didn't have any intention of showing off his knowledge, but instead, he just said lightly

"I added only one graaze

"Is this dauy really a huazewas just contained in his gaze

"I see" Chu Xiao thought about it inwardly and found it was really like what Yuan Zhou coht sourness which then went into the butter Such a taste would undoubtedly penetrate the tender goose liver