Page 407 (1/2)

Chapter 407: Evaluation, Goose Liver, and Yuan Zhou

Translator: Xiong_Guoqi Editor: DesTheSloth

"Chairman Zhou, you must know the head chef here must be very fas around them and suddenly said that

"Really? How do you know that?" Zhou Shijie didn't try to conceal that matter and thus asked curiously

"One has to make the reservation at least one month prior if he wants to eat in a Michelin Three Star Restaurant Even though you know the head chef, you shouldn't be able to eat here so quickly" With a frown, Yuan Zhou thought of the rules and then said

"What if I really ly

"You'll definitely tell me about that" Yuan Zhou said confidently

"Ha You are right After eating, you'll knoho the head chef is" Zhou Shijie winked at Yuan Zhou and saidmore

Meanwhile, the dishes in the kitchen also started to be carried out one after another

"Andrew, come here" At that time, Chu Xiao had put on the face mask, which made his voice sound a little holloever, Andrew still heard that immediately and ran over

"Ok Shall I scoop it up?" Andrew asked quite consciously

"Do it one minute later You watch it now and then scoop it up with this" Chu Xiao took a pair of chopsticks and handed to Andrew directly

"No problem" Andreered him with full confidence

The beautiful chopsticks had an ivory tone with a light pink color, which was both pretty and fulfilling They elossiness in the cool water

"Head chef, this goose liver from the Southwest is really very nice It also has a little bit of fragrance" Andrew scooped the goose liver up and put it down and then couldn't help saying that

"It's frooose liver from the Southwest is the best" Andrew didn't dare to retort, but he still muttered in a low voice

As athat Andrew said so After all, the cuisine of goose liver didn't originate froypt

Then, it went to Rooose liver was offered to the royal court as a tribute After that, it ell-received by the king and beca the people Besides that, it was praised by many writers, musicians and artists of that time

Ever since then, it has established itself as a noble delicacy

The two production areas of the best goose liver were the southwest part and Strasbourg of France Many people participated in the dispute over the positions of the two places, but they almost always oose liver in Strasbourg conforms to my aesthetic appreciation more" Chu Xiao said to Andrew

"I see" Andrew nodded his head

Right after that, Chu Xiao cooose liver on his own Of course, the side dishes were coned by Chu Xiao

"Ta Ta Ta", along with the light footsteps, the brown-haired waitress carried the main cuisine to them

The main cuisine was nevertheless a little special Normally, dishes of French cuisines were all exquisite were of small amount; some even had the amount of only a mouthful

Therefore, there was only one plate However, this ti the brown-haired waitress, there were four pretty girls that cae the dinnerware for you two" The waitress was another one who specifically changed dinnerware this time

"Ok" Zhou Shijie answered