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“Oh,” he said “Are you done kissing my ass?”
Heat burned ain How dare he speak to me like that? What the fuc
k was thethere taking it like a whipping girl
I bit back a scathing reply, partly because I still wanted the job, and partly because every tiot worse
He nodded “Okay, good Time to see the kitchen Try to keep up”
Chef Harrison turned back to the open door of the restaurant His long-legged stride forcedto keep pace As much as I didn’t like him already, I couldn’t help but let my eyes move down his back to the curve of his ass The man was a masterpiece –a prick but a masterpiece nevertheless How anyone could put up with him outside of the bedroom was a mystery
The thought cal between the sheets? Fuck, I wanted to know so bad it hurt I’d never been with a lorified girls The pussification of A
“Hurry up and get out of your head” He glanced back, his eyes piercing into me
My round The man had flustered ain my balance
I wasn’t used to feeling that way No one had ever treated me the way Chef Harrison had I wouldn’t let theh to survive Growing up without my parents around molded me to be a force to be reckoned with and I’d never backed down froht
Losing h so My past hat attractedin a busy kitchen was both chaotic, while at the saht at home What I re, and she was re – just a natural raw innate skill It was breathtaking to experience She taught e As a kid, I was able to do more than most adults could in the kitchen My th and h bitch when it ca eneral I’d never taken shit from anyone, and I sure as hell never let anyone mistreat me
Despite all that, Chef Harrison steaht over nore
He led into the kitchen, and ht of it Every inch of the place was spotless I’d been in a few kitchens before, but none of theh standards Of course, that would extend to cleanliness as well
“Here we are,” he said, looking around at the stoves and ovens “You’re new ho as you can last, anyway Have you ever worked in a professional kitchen before?”
I thought about lying to him, but he’d seen my resume I was sure he already knew the answer to his question