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½ cup brown sugar

¼ cup granulated white sugar

1½ tablespoons ground cinnamon

4 tablespoons unsalted butter

Vanilla Cream Cheese Spread:

2 ounces cream cheese, room temperature

1 cup powdered sugar

¼ teaspoon vanilla extract

1 to 2 tablespoons whole milk

DIRECTIONS

To prepare dough: coe bowl Let stand at room temperature for 10 minutes or until foamy

While yeast is activating, combine milk and butter in small saucepan and heat briefly to melt butter Remove from heat; cool

Co bowl fitted with a paddle attachment and beat until fully blended

Add ently stir to blend Slowly add to flour h pulls away from sides of bowl

Turn dough out on a lightly floured surface; knead dough for 1 minute Transfer to a bowl that’s either buttered or sprayed with cooking spray, cover loosely, and set in a warm, draft-free spot to rise for about 60 to 75 h has doubled in size