page6 (1/2)

It’s been three months since he proposed, twointo planning and prep, balancing ainst the business of ether, and I’m even more proud that I’ve done sosome use out of all those etiquette classes ine that

I aiht Iso fast, but I’ out the details of decorating the beach and organizing the caterer and pulling all the pieces together I suppose we could push the wedding back a few s even easier on me”

His eyes narrow dangerously “Don’t even joke about that Not unless you want me to scoop you up, toss you on the helicopter, and elope to Mexico Which, for the record, I still think is a fantastic idea”

“Vegas would be easier,” I tease

“There’s no beach in Vegas,” he says, his expression going soft “Even if I’ you, I won’t deny you the surf or the sunset”

I sigh and fold myself into his arms “Do you have any idea how much I love you?”

“Enough to marry me,” he says

“And then some”

He hooks his ars me close, then brushes his lips over mine The kiss starts softly, a feather-touch, a tease But there’s no denying the heat between us, and soon I aainstHe pulls me closer to him, my name like a whisper on his lips, and the e between us burst into white-hot flames

His hand slides along my back, then under my tank top at its base The sensation of skin upon skin is delicious, and I sigh with pleasure, then gasp with longing as those clever fingers slip beneath the waistband of s ers slip insideht here, on the hardwood floor

Passion thru around us

It takes me a moment to realize that the thrum isn’t entirely the result of my lust for my fiancé—it’s the arrival of his ride, the helicopter approaching from the north to settle on the helipad that Damien installed on the property

I pull away, breathless “You’re going to be late, Mr Stark”

“Sadly, you have a point” He kisses the corner of ue at that sensitive juncture is alainst me “Are you sure you don’t want to come with me today?” he asks “I don’t think I’ve ever fucked you in the helicopter”

I laugh “It’s on my bucket list,” I assure hi with the cake lady” Rather than a regular wedding cake, I’d decided to go with tiers of cupcakes, with only the top layer being the traditional cake with fondant icing The baker, a celebrity chef nan for the icing on each individual cake, and she’s going to incorporate real flowers on the tiers, ant and fun Not to ether to pick out the flavor for the top layer, and also selected ten possible flavors for the cupcakes Today, I’ back to narrow the ten finalists to the final five

“Do you need me?” he asks