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Lan Jue said, “Drinking coffee has already become the most important habit you have in your life The better the coffee, the stronger and the longer lasting its flavor is However, it will also do a truly top-class red wine, in order to be able to enjoy all of its fragrance to the fullest, one has to avoid eating anything with strong flavor for at least three days in advance Coffee, tea, chocolate…these are all definitely forbidden Otherwise, your taste buds will have already been occupied Although you can use white bread to try and absorb those flavors from your mouth, there will be at least a little bit that re which this fine ill transmit to your soul This is a for a moment, Lan Jue smiled as he looked at the Coffee Master “Then, in the past three days, have you drank coffee?”
The Coffee Master laughed bitterly “Of course I have”
“Thank you” Lan Jue gracefully picked up the glass of wine in front of the Coffee Master, pouring all of the ithin into his own glass, then returned the elass to the Coffee Master
The Wine Master let out a sigh He gently swirled the glass in his hand, then delivered it to his nose for a sniff Instantly, the solemn look in his eyes disappeared, and was replaced by an intoxicated,it in hisit
Lan Jue also took a drink Lowering his head, with a gentle sip, the gentle sound of liquid entering his mouth could be heard And then, he oncemoment afterwards did the Wine Master’s expression return to norrance of classic Roentle and harth of the taste is rather reserved, but an extreaze towards Lan Jue “You picked very well This bottle of Ro”
Lan Jue let out a soft breath “It fuses both a spicy fragrance and a floral fragrance, is refined and joyous; in thesuppleness and harmoniousness The taste of haw fruit mixed with cherries, plentiful and exquisite This existence of this wine and its exquisiteness is a sort of pleasant surprise to us! It indeed lives up to its reputation as being acclai of wines! I think, in the next three days, my taste buds and even my teeth will still be filled with this wondrous flavor I can’t drink wine for the next three days”
The Coffee Master looked at the expressions on their faces He couldn’t help but say, “Is it as good as all that? Wine Master, give h “I originally had prepared that plate of white bread especially for you I wanted to have you use it to absorb so that, given hoerful the flavor of Romanée-Conti is, you should be able to just barely appreciate the flavor of it as well However, you’ve already lost it to the Jewel Master I had only intended to offer you a single glass to begin with Thus, I’m very sorry, but today, you don’t have a share”
The Gourmet removed the tray from above the candles and placed it on the table He patted the Coffee Master on the shoulders and said, “This is what the revenge of the Jewel Master is like This fellow really kno to hold a grudge”
The Coffee Master turned his head to shoot a vicious glare at Lan Jue
Lan Jue once again took a sip of that heavenly treasure, that wondrous wine “The other day, Miss Cah she didn’t buy anything, from her eyes, I could already tell what she liked”
The Coffee Master’s face frozen He let out a gloolass towards him Slowly, the Coffee Master’s face returned to his previous calh I didn’t have the chance to drink fine wine, I’ to eat some of this ham”
The Gour, yet narrow knife into his hands With a gentle cut, a paper-thin slice of ham drifted down into the plate
His hand suddenly transformed into a blur, and soon, several dozen slices of ham filled up the plate
“Why did you have to roast it a bit first?” The Wine Master asked the Gour’ should actually be called an Iberico boar Generally speaking, in the previous era, they were raised in the mid-west forests of Spain That place was one of the most classic, natural environments It included wide pastures, oak trees, and the acorn trees which s which were raised in these wide pastures primarily ate the seeds of the oak trees and acorn trees As for oak seeds, true oak sees were an indispensible part of the feeding for true Iberico ha, then chill the pig rees Celsius; cure it; clean it; after the curing for one section is co salt of the ha it evenly; it will naturally dry Afterwards, hang it in a natural cave for at least twenty fourit, and it will be ready to eat The finest of Iberico haht ht out is an exquisite speci that was completely fed on oak seeds can possibly be cured in aas seventy twothat one cannot buy with money alone”
“But this sort of ham has a probleh the flavor is pure and beautiful, the fragrance will be soh you’ll be able to taste it, in the end, it will still be flawed I first heated up the tray, then chopped the ham into slices, so that the te it to perrance to completely come out Look The white fat has already turned translucent”
Indeed, in the originally white-and-red ha like frozen crystals A faint fragrance came out from the platter which thickened but did not dissipate
Lan Jue reached over to take a slice, delivering it to hisand pure, and it lasted a long ti another sip of Romanée-Conti, he was utterly intoxicated
The Wine Master also ate a slice, and his reaction was alh “It see it was a waste”
The Gour the wine “I’ praised by you as well Hoonderful”
Lan Jue sighed leisurely “Heavenly treasure, a top-tier Iberico ham Wine Master, in the future, I will often come”
The Wine Master didn’t look at him, but his eyes had a bitter look in them He knew that the Jewel Master wasn’t by nature an immodest person, but when he decided to act immodestly…
The Coffee Master also had a bitter look on his face The aroinations, but unfortunately, he didn’t have the ‘heavenly treasure’ to pair it with