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The audience watched on in shock They felt speechless and so’s actions see away the delicious flesh of the fish, but keeping a hideous fish head… What was there to eat in a fish head? It did not even look pleasant

Would a fish’s head ever appearthan white, tender flesh of a fish? That would just be putting the cart before the horse Could this chef have becoe was also confused, but he chose to keep quiet about it All he did atch Bu Fang and think Since he earnestly wished that Bu Fang make a mistake, ould he share any of his concerns with the chef? To him, it would be best that this chef failed this round When that happened, nothing untoould happen in the later rounds

All the alcheun to lose stea to use, ere the chances of hi a delicacy this time around?

However, despite this developuards Therefore, they kept their noses sealed, to prevent the

This way, they would not be distracted by any fragrances

Bu Fang, on the other hand, did not know that he had invoked various thoughts fro the fish’s head However, even if he knew this, he would not care a whit about it

The Golden Dragon Bone Kitchen Knife suddenly becaoldplated There was even a wisp of dragon’sfrom it

It was at this moment that the audience finally noticed the kitchen knife in Bu Fang’s grip

So, that kitchen knife wasn’t a norht it exuded wasa Heaven and Earth Obsidian Flame to heat his wok and a semi-divine tool as a kitchen knife… This cook was ready to soar into the sky!

Such a luxurious guy!

With a turn of the Golden Dragon Bone Kitchen Knife, Bu Fang scraped off all the scales on the giant fish head After that, he chopped the head in half, but not all the way This caused the fish head to lay flat

After washing it with Heaven Alps Spirit Spring Water, Bu Fang carefully dealt with the fish head

He then proceeded to take out lots of spirit herbs froround the herbs and squeezed out their juices, which he smeared on the fish head In order to ensure that the fish head fully absorbed the juices, Bu Fang used a special technique to rub the fish head

Afterward, he sprinkled in soe basin he had previously prepared The fish head wasfor the fish head to an to stir therance of chilli wafted outwards

When the spicy fragrance reached Bu Fang, he wrinkled his nose and narrowed his eyes

The alchemists around him were all tensed up This was the last round of the elie, after all; none of the in their best to produce the best elixir

Thus, they no longer had any ti took out the Black Turtle Constellation Wok and solden Ten Thousand Bestial Fla up, the fla cool

Using such a cool-looking Heaven and Earth Obsidian Flae witnessed the scene, he becae to go up to Bu Fang, the wasteful brat, and slap the hell out of hiiven to an alcheence of a Four Clouds Alchee looked on at the Ten Thousand Bestial Fla poured Heaven Alps Spirit Spring Water into the Black Turtle Constellation Wok before adding in the essences of spirit herbs Although the spirit herbs were not of a very high level— used was the essences of these spirit herbs The e of spirit energy

The sauce in the wok began to boil, so Bu Fang proceeded to begin the next step

He took out an enormous steamer that would contain the fish head just nicely

After putting the marinated fish head into the steamer, he laid the bits of chopped chilies onto the fish head The beautiful color contrast between the green and red chilies was very eye-catching

"Is he really going to cook that fish head?&8221;

"A fish head… can it really be eaten? Furthermore, isn’t that too much chili?&8221;

"Could this be a dark dish? It looks very scary… I would rather die than eat that!&8221;

…

Below the stage, the audience was discussing a wasa fish head… Why was so much chili placed on the fish head? The entire fish head had now been covered in chili; could it still be eaten?

Wouldn’t it be too spicy?

However, what Bu Fang needed was spiciness After all, the thee saw Bu Fang take out the stea He had now co used the steamer to make the steam crab; however, the dish had no aro to happen this day? Was there to be another captivating fragrance explosion later on?

Plop Plop…

Inside the wok, the stea hot air, and a steady strea raised his hand above the steaed at the bottom of the wok into the steae’s eyes lit up; he was ’s mental force movements were very fast It seeic, after all

As h Bu Fang’s actions were visually captivating, they were not exciting at all They wanted to see furnaces explode! Where were the explosions?!

If the alche for, they would have the urge to vorew excited

This was because Bu Fang had finally h He took the steamer out from the wok and placed it on the bronze platform

Was it time for the reveal?

It was time for the much-anticipated reveal! They wanted to witness for themselves, a fish head… What kind of dish would the chef produce?

However, to their surprise, Bu Fang didn’t open the lid

Instead, he took a huous crystal stone container out fro out the Black Turtle Constellation Wok, Bu Fang poured so opened the lid of the Abyssal Chili Sauce’s container, a very spicy se

Bu Fang scooped out half a spoon of the chili sauce and tipped it into the wok Then, after giving it soht, he scooped out another half a spoon of chilli sauce and tipped it into the wok,the total amount of chili a spoonful Since the theme of the dish was "spicy&8221; his decision was not out of place Besides, ould not be the one to eat the dish, so why not make it spicier?

Sizzle!!

When the Abyssal Chilli Sauce entered the wok, it began to sizzle