Page 400 (1/2)

Chapter 400: Shri?

Translator: CatatoPatch Editor: Ver once cooked the pufferfish in his previous world, and although he couldn't be considered extremely well versed in its preparation, he still knew several things about it The pufferfish tasted fresh and delicious, and itsthe meat of a crab However, it was more pleasant to chew than the ettable

In ancient ti about those who risked their lives by eating the et killed by the pufferfish's poison after they had eaten its meat, their death would have been worth it

However, the reason why people died fro a pufferfish was that the fish wasn't processed properly

For example, they didn't completely extract its blood or didn't coans, which would cause its poison to seep into itsproperly processed by Bu Fang, the Darker had any poison within it, and thus he could begin to prepare it, feeling at ease

He put all of the Thorny Pufferfish's meat on a porcelain tray, took out a bottle of the Ice Heart Jade Urn Wine and sprayed it on the meat in the tray Afterwards, he left the meat to marinate in the wine The Ice Heart Jade Urn Wine was sparkling, limpid, and colorless, and after it was sprayed on the meat, the Ice Heart Jade Urn Wine slowly started to seep into it This step was necessary because after the Thorny Pufferfish's meat was soaked in wine, its aroma would become richer, and its taste would be better

While he let it soak in the wine, Bu Fang started preparing other things

He poured the Heaven Alps Spirit Lake Water into the wok once again and increased the Ten Thousand Bestial Flahter, and it swiftly boiled the water in the wok

Dense stea up out of the Black Turtle Constellation Wok This stea them to feel co went to the ingredients area and took out some spirit herbs He crushed the herbs and squeezed their juice onto the Thorny Pufferfish's reen juice was sprayed into the tray filled with the Ice Heart Jade Urn Wine, it i put his paled out, controlling the juices Once the juices had seeped into the Thorny Pufferfish's htly lose its luster

After he had done all that, Bu Fang took the Thorny Pufferfish's meat out of the porcelain tray which was filled with the Ice Heart Jade Urn Wine

He proceeded to wash the Thorny Pufferfish with Heaven Alps Spirit Lake Water, and after he had done that, the water in the as already boiling

As Yu Fu, who stood close by, watched Bu Fang's natural and effortless actions, her eyes widened, and they becarasp of the ti which Yu Fu wanted to learn, because if an ingredient was processed excessively, the ingredient would be adversely affected, ruining its taste; however, if an ingredient isn't processed enough, then its taste wouldn't be corasp the required tirossed in the cooking, Yu Fu's gaze shifted to the skin of the Thorny Pufferfish that was on the stove, and she moved to take it away

However, as soon as she just picked it up, Bu Fang turned to face her and strictly said, "Put that down"

Yu Fu was taken aback by his words Was this fish skin useful?

"Don't arbitrarily handlecalhtly severe tone

Yu Fu was startled but she still nodded, realizing that she had made a mistake

Was the Thorny Pufferfish's skin useful? Of course, it was useful, and it was an extremely important part of the dish

The water in the wok had already started bubbling, so Bu Fang took the Thorny Pufferfish and carefully placed it into the wok He waited until the fish had boiled, causing it to glitter slightly, before he took it out and put it back on the tray

Afterward, he dumped all the boiled water

Yu Fu carefully observed every part and details of Bu Fang's cooking ide eyes

Bu Fang began to heat the Black Turtle Constellation Wok again As Bu Fang's mind was telepathically linked to the wok, he knew its current temperature He poured some oil into the wok, and soon after, he tipped in the powder of some spirit herbs that he had just prepared and started stir-frying it

A loud sizzle rang out as the spirit herbs were stir-fried until they began erant aro, sweet scent

The properties of the spirit herbs had been co placed the boiled Thorny Pufferfish's meat back into the wok, and as soon as it an to erance was so unique, it see theet about it

Yu Fu took a deep breath, and her face bri poured the soup he had prepared into the wok, and it coulfed the Thorny Pufferfish's e space, sliced a part of it off, chopped that part into several pieces, grounded the pieces, and tipped it into the wok

The Blood Croere top-notch seasonings, and Bu Fang was fond of using therance of the dish, but they would also provide it with rich spirit essence which improved its taste and aro's true energy turned into countless silk-like thread which drilled into the Black Turtle Constellation Wok and began sensing and observing every change that occurred to the ingredients within it

This dish required him to pay close attention and not slack off, because if he lowered his concentration, the h, which would negatively affect its texture Once its texture turned bad, this dish's taste would also turn nasty One