Page 247 (1/2)

Chapter 247: A Mere Chef Dares to Cause Trouble in a Brothel?

Translator: CatatoPatch Editor: Verrance Brothel, first floor Aunt Liu, as sitting on the chairout for her Subconsciously, she raised her head She saw Chun Hua whose face was of one who didn't knohether to laugh or cry as she ran over

"What's wrong? What are you doing here and not serving that young master?" Aunt Liu's face was filled with puzzle that stupefied youngto pull hi lect hi master is a little weird" Chun Hua's pretty face was showing a very weird expression It was as if she wished to laugh but could not

This was her first ti such a weird man He had actually come over to a brothel filled oman to sample food and for'fun'

Further his dishes and then had 'fun' after that, but the scoundrel just kept on prattling while eating his dishes

Aunt Liu listened to Chun Hua's narration with a look ofasking her if Spring Fragrance Brothel had anything to eat Aunt Liu thought that was Bu Fang just asking her in a very vague manner Never had she expected it was just her misconception

"That scoundrel was really here to eat food!"

Thus, the two hastily went back to that room Before she even stepped near the roo out froar Fish? Why did they pour soto sour the diner to death? Furtherh? Was the teed by a newbie chef?"

"This is Lotus Flower Soup? It should be Rice Paste instead! It's so starchy and does not even have any taste Do you think that just because you had arranged it in a lotus flower shape, it would become a Lotus Flower Soup?

"This Floral Barbecue Duck, did you even defeather it properly? Do you expectfrowned Each time he tasted a dish, he would ridicule it coldly with a loathing expression Furthermore, with the way he heaped on dislike and criticism for all their dishes, even the arbage?

Even though their Spring Fragrance Brothel head chef was not as good as those head chefs in the genuine big restaurants in Southern City, his culinary skills weren't bad either The taste of every dish he cooked was still pretty decent, but when those dishes were placed in front of this young e?

The , as criticising unceasingly Immediately, her face beco extre on? Could it be that Chun Hua and Qiu Yue did not serve you well?" Aunt Liu sat beside Bu Fang and said with a beautiful s did not reply to her question but instead, he picked up a piece of pork rib and took a bite After that, he placed the pork rib back onto his bowl

"The heat used to fry this pork ribs is co! Did the chef whohow to cook? It is very obvious that the heat of a pan is very i a dish However, almost all the dishes he had cooked were done with a bare satisfactory heat intensity"

Aunt Liu coughed once and her coly This kid If it was not because you looked like a wealthyMaster, our Spring Fragrance Brothel is not a restaurant Aren't your de expression on Aunt Liu's face gradually disappeared Chun Hua and Qiu Yue stood behind her, pouting and nodding their heads

Bu Fang's chopstick reached out to the last dish It was a plate of buns and was still eood

This dish was called Pan-Fried Pork Bun It was placed into a pan filled with a layer of oil and was pan fried till it had beco it, the chef would have to add pressure to the top of the bun The skin of the dish was crispy while the 's eyebrow pricked up after taking a bite off the Pan-Fried Pork Bun The taste was quite good It was a lot better compared to the other dishes However, the flaws in it were truly too h used was too hard so the skin ended up too hard and chewy as well Such a bun skin would easily get stuck in between the diner's teeth The fragrance of it is not dense enough The grease inside hasn't been fully rendered out The heat used to cook the Pan-Fried Pork Bun wasn't controlled well"

"Young Master!"

Aunt Liu looked at Bu Fan,g who had started to talk non-stop again She was taken aback by it and quickly interrupted Bu Fang

Bu Fang complexion was very indifferent He put down the chopsticks on his hand and said: "Regardless of where you are, since you endeavor to provide dishes for your customers, you will have to be responsible for your dishes After all, food is one of the ways to make your customers stay As a chef, one has to attach i It would be beneficial to you people"

Aunt Liu's face got even colder when she heard Bu Fang's words Food wasas it could fill one's storance Brothel to eat was just so they could fill their sto everyone knew of

Why was it that when it ca her way? This scoundrel must be here to cause trouble Or could it be that this scoundrel in front of her is a professional chef?

"Young Master, ht be just a romantic location in Southern City, but ill not allow anyone to bully or hu Master's ht be one of those elegant and graceful wealthy Young Masters But it seems like this is the first tiement Since you are so focused on the dishes, and are so fussy about the taste, going so far as to criticise it with such clarity, could it be that sire is a chef?"

The ot Ulti Master to sire This was the tehly shed all pretense of cordiality