Page 72 (1/2)

Chapter 72: The Roasted Flower Duck That Wishes to Ascend

Translator: OnGoingWhy Editor: Verwas still not saying anything Xiao Xiaolong and the others were slightly unable to bear it any longer, while Qian Bao had already impatiently opened his

Master Chen folded his arms across his chest as he calmly looked on This dish of Dry-Fried Rock Carp was his speciality He had been cooking the dish for dozens of years and his familiarity with it had already reached a peak Within his heart, it was already perfect

Bu Fang lightly breathed out as he lifted up the cup of water froaze shifted toward the others

He indifferently opened his ave his assessment, "Compared to those dishes previously that were filled with mistakes, this dish of Dry-Fried Rock Carp can be said to be one grade higher"

Bu Fang's words instantly caused everyone to relax and Xiao Xiaolong and the others were s as well

"Owner Bu actually praised this dish Looks like the taste of this dish should be pretty good Then we should definitely give it a try"

While thinking like this in hisimmediately picked up a piece of fish with his chopsticks and put it into his mouth The savory taste of fish suddenly erupted within his mouth The faint spiciness that spread within hisnodded and said with a sood It's much more delicious than the previous ones"

When Qian Bao heard those words, his eyes immediately narrowed and he could not conceal the s this dish, from his point of view, he should have won

To be able to easily earn fifty thousand gold coins, Qian Bao'smaster Bu, if that's the case, this time… it's 's reaction caused his heart to skip a beat Bu Fang strangely glanced at him and a faint s the taste of this dish Compared to the previous dishes, this dish is indeed not bad However, it's only not bad, but the flaws are still present"

"Hain focused on Bu Fang They did not expect such a sudden change of events fro process of this Dry-Fied Rock Carp, right? Firstly, place the processed rock carp into a wok of oil and deep-fry until the skin wrinkles Secondly, stir-fry the other ingredients Thirdly, place the deep-fried rock carp and the fried ingredients into the wok and dry-fry thehtly constricted because Bu Fang's analysis were exactly the sa steps!

"Heneral steps There are many meticulous processes in each step as well Those are the i this dish," Master Chen sneered as he confidently said

Bu Fang nodded and pointed toward the Dry-Fried Rock Carp and said, "That's right, then I shall point out your inadequacies fro the rock carp, you made cuts on both sides of the fish You ht? This is your first inadequacy You should've th and width of the fish According to the length of this fish,three cuts would be the best, with two short cuts and one long cut This would allow the fish to co the deep-fry and dry-fry process"

Master Chen frowned He had always ardless of the size of the rock carp He was already used to it and had never thought whether three cuts would be better

"As for how deep the cuts should be, I don't think there's any need forperiod Due to the probleer which caused the fish to age This resulted in the rock carp losing its tenderness… The stir-frying of the other ingredients wasn't bad since no skills were needed Lastly, it's the proble tih and the fish had not sufficiently absorbed the flavor"

Bu Fang simply said However, his words had already caused Master Chen to be du to retort, but when he thought about Bu Fang's words, he realized that cooking in this ht be better

Gulp

Master Chen sed his saliva His chubby face was filled with sweat and his eyes were filled with incredulity He thought, "Is this fellow a monster? How could he analyze soit?!"

Xiao Xiaolong and the others were astounded as well "Owner Bu… How a! He only tasted it once and was able to cause the Immortal Phoenix Restaurant's chef to be speechless"

"Ma… Master Chen… Is what he said correct?" Qian Bao's current expression was already slightly unpleasant as he asked Master Chen as having cold sweats

Elder sister Chun as standing nearby was co master Bu was actually this powerful, that he could cause Master Chen to have cold sweats with a feords

"Owner Qian… What youngDry-Fried Rock Carp for dozens of years and I understand very well how each step would affect the taste… What young ht of all these years," Master Chen calhed and said to Qian Bao