Page 53 (1/2)

Chapter 53: The Clueless Oyster-Pancake-Eating Spectators

Translator: OnGoingWhy Editor: Vermillion

The rice used to make the rice rain was round and plump like pearls, and filled with an abundant ay

He scooped up a ladle of rice and poured it into thebegan to gently turn the millstone This millstone was relatively priently an to flow out into the blue and white porcelain bowl that Bu Fang placed beneath thethe ricecleaned the millstone and took out a wok He filled half of the ith high quality oil, turned on the stove and waited for the temperature of the oil to rise

The wok spatula used to deep fry Oyster Pancakes had a special shape It was not sehtly flat instead

After adding a layer of rice milk on the flat surface of the wok spatula, he spread the shredded radish and chopped onion on top of the layer of ricetwo more layers of rice milk and minced meat in between, he placed a plump oyster at the top and added another layer of ricea hemisphere shape

Once the teh to scald, he dipped the wok spatula containing the Oyster Pancake into the oil I everywhere and pale yellowish bubbles were for around the ricethe deep frying process, it tested the chef's control over the heat and ti The taste would be affected whether it was too raw or overcooked

Once the exterior of the Oyster Pancake had co took it out fro he had already prepared to drain the oil

A hemisphere-shaped Oyster Pancake was completed once the oil was completely drained

As the rice olden crust were still visible and lines could be seen The fragrance of deep fried food was exuding from the Oyster Pancake and had a very unique s process, the rice rant after it was deep fried Moreover, the residual heat froredients to be naturally cooked and allowed the fragrance to complement each other More importantly, the aroma of the oyster which contained a trace of ocean flavor would linger around the tip of one's nose and was difficult to disperse

Bu Fang was already feeling famished when he saw the Oyster Pancake While another Oyster Pancake was still being deep fried, he picked up the Oyster Pancake that was finished and eagerly took a bite

Crunch

The crispy texture, the rich taste, and the savory juice from the shredded white radish instantly entered his mouth and enveloped it It was like the delicious taste had directly rushed into his brain as the pores in his whole body slightly opened

Crispy, fragrant, delicious! Only these three words could describe this Oyster Pancake After taking the first bite, one would be unable to help but take the second bite With this second bite, Bu Fang tasted the meat The flavor of the meat instantly burst forth and directly rushed into the depths of his heart

With a third bite, Bu Fang tasted the plump oyster The oyster was not deep fried as it rapped within the rice milk, so it retained the fresh taste of seafood Accompanied with the shredded radish and minced meat, it was so delicious that he wanted to s his own tongue

The taste of the Oyster Pancake… was unexpectedly delicious!

Bu Fang endured the urge to completely finish the entire Oyster Pancake and took out the other Oyster Pancake fro three Oyster Pancakes, Bu Fang did not continue further

The Oyster Pancake needed to be eaten i, the juice of the radish and steam would cause the crust to soften and lose that crispiness, which would affect the taste

After finishing three Oyster Pancakes, Bu Fang was still slightly craving for more His mouth was filled with the taste of the Oyster Pancakes and he was overwhele to taste more

He cleaned up the kitchen and returned to his roo normal circumstances, he would maintain his sleep habits