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"Wait Brother Chen, the roast fish you were eating just now seemed to be mine&8221; Ma Zhida covered the roast fish with his hands and said in surprise

"Of course Mine has been served&8221; On hearing that, Chen Wei said obviously

"The entire fish is so small You can’t eat it anymore&8221; Ma Zhida pulled the plate closer to hi Then you can’t eat etable kebab&8221; Chen Wei said straightforwardly and generously

"Um&8221; Ma Zhida nodded the head

However, he hadn’t discovered that there wasn’tbut a fish tail left

Just as the saying goes, it wasn’t easy to get along with people who are inherently greedy Just nohen Chen Wei ate Ma Zhida’s roast fish, he didn’t even think of saving some for him He ate it so quickly that almost half the fish entered his sto was that Ma Zhida hadn’t discovered this proble Yours is the crucian, narass carp The one served just noas the spotted silver carp&8221; Master Cheng looked at Chen Wei expectantly

The biggest difference between grass carp and spotted silver carp was the meat of the former one was fine and tender yet with h yet with fewer fish bones However, theproble cared about most noas that the taste of the roast fish It should definitely be different since the two kinds of meat were different

"Every kind of fish has differences from others, but this one has a sood&8221; Chen Wei squinted his eyes at the roast fish in front of him and felt quite contented

"Eat and try&8221; Master Cheng urged him

"No problem&8221; Chen Wei was very happy to do that

Unlike the spotted silver carp where the back was broad, the grass carp that was roasted was thinner in size but had thicker flesh However, Yuan Zhou didn’t leave any cuts on the fish body, on the contrary, he roasted it directly

Roasting it this way required a good control of the fire As he couldn’t see the changes in the meat in the fish, he had to be very careful If the fla, the fish meat would be scorched and if it was too small, the meat wouldn’t be well cooked and would definitely be inedible

This time, Chen Wei started to eat the fish from the tail After all, he hadn’t eaten the tail of Ma Zhida’s roast fish just now, eating more of the fish belly instead

"It’s said that meat on the fish tail is &8221; Chen Wei picked a piece of fish rass carp was usually larger And indeed, it wasn’t sh Nevertheless, it had an unexpectedly rough taste

Once he started to chew, the fish ht thick fish skin with soh the fish h, it was quite chewy It tasted like pork, but was tenderer than it

"This is to my taste The fish meat is really not bad&8221; Chen Wei picked another piece and stuffed it into his h fish meat tasted fairly meaty as they were a fabulous match

"Only in this way can the salty taste penetrate the fish ed liquor provided by Chen Wei and felt quite satisfied

"What about the fish belly?&8221; Master Cheng couldn’t wait to ask

"Okay Now let me see what’s inside&8221; Chen Wei was also very interested in this question He said as if he wanted to give himself a surprise

He poked the fish belly open with the chopsticks and then the green and translucent chili flowed out with the gravy, causing the heat to well up instantly

"This is a sour and hot taste Is that pickled pepper?&8221; Chen Wei pointed at the green chili and said

"It’s supposed to be I didn’t see hoas stuffed inside nor did I discover that the taste of each kind of roast fish was different fro was a little upset about that

"I also like the roast fish that has a sour and hot taste Just by sood&8221; Chen Wei enjoyed eating spicy things very much He wasn’t like Wu Hai asn’t happy at all unless he ate sos

Besides, in his opinion, it was awith the roast fish