Page 500 (2/2)

Chu Xiao was right When Yuan Zhou was stewing the soup, he naturally tried to remove the fishy smell, but it would produce so the soup Under those conditions, the oil would cause the dough to contain a fishy taste and would also affect the dough frorease little by little He kneaded the dough with the clear fish soup and also pickled the fish meat with the juice of the leaves and tender shoots of purple perilla to remove the fishy srass aro others aside, this old man feels that the fish meat wrapped inside contrarily tastes very delicious&8221; Zhou Shijie squinted his eyes and gasped in ads?&8221; Zhou Shijie asked his disciples again

"It’s pear&8221; The two disciples were quite awesome this time and answered correctly immediately After all, Yuan Zhou didn’t cut the pear into very little pieces, but into

"It’s the Cangxi Snow Pear&8221; Chu Xiao added timely at the side

Then, the two disciples became speechless Now that the pear had been diced into such small pieces, how could he knohat breed it was? By the way, they had been thoroughly cooked, so it wasenters the mouth, the wrapper tastes a little chewy and sticky while the fish htly wrapped As soon as it is bit open, the fresh and sweet gravy would i that the fish is about to become alive in my mouth&8221; Zhou Shijie described carefully

"Indeed The fish h wonton wrappers that were as thin as a cicada’s wings As a result, no air leaks out and there even appears to be a temporary vacuum inside In that vacuuhly&8221; Chu Xiao nodded and said after Zhou Shijie

"But the surface of the fish dus isn’t too hot at all Only e bite it and the tasty gravy burst out would it be a little hot However, the taste is so wonderful that I al&8221; Liu Tong narrated the taste carefully at the side, too

"The fish xi Snow Pear, which tastes crisp, juicy, fresh and sweet It’s a perfect hui said, pretending to be serious

Actually, it was really like what he described The fish dus were irreproachable nowrappers or the taste of the fish meat

The several people started to talk about the delicacy of the fish dus one after another

Basically, these few people were all professional chefs Although their culinary skills varied from one another, there was no probles with conspicuous advantages

Therefore, they spoke extraordinarily heatedly and described the dish extraordinarily delicious

Consequently, Wu Hai felt awful at the side He heard the beautiful descriptions of the dish, but couldn’t eat it

"Zhou Jia, I want one serving of Dongpo Pig Knuckle Hurry up&8221; Wu Hai ealthy, thus he directly ordered a ood food

"Okay One moment, please&8221; Zhou Jia answered loudly

"I think the Dongpo Pig Knuckle tastes really nice&8221; It was unknown that Wu Hai said that to hiht At the very beginning, Zhou Shijie just sighed with es were After all, it was the last course Although he felt that he still hadn’t eaten his fill, he was satisfied with the splendid feast

Nonetheless, Liu Tong said that intentionally as Wu Hai had coveted his food just now

"The Cangxi Snow Pear is the absolute finishing touch&8221; Chu Xiao sed up the last s unhurriedly

"Exactly That way, the dessert and fruits are all prepared&8221; Li Minghui said after that

"This little brat Yuan is so stingy There’s no tea e come and no fruits e leave&8221; Zhou Shijie pretended to be discontented, saying that

"Exactly&8221; Liu Tong nodded with a seriously discontented h Yuan Zhou heard that, he pretended not to hear theantly yesterday afternoon Even he hially Hoas it possible he would treat others to a mouthful?