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"If you can't afford it, we can split it half-half" Wu Hai immediately went up and said to him

Naturally, his purpose wasn't to help Chef Zhan, but to eat the roast goose What a joke! He had been eager to eat it Now that there was such an opportunity, he would naturally seize it

"Yeah, yeah We can help you, too" Other customers i on him very well For the customers, the new dish of Roast Goose was the most important

"Exactly If you can't eat it up, you'll be blacklisted and won't have the opportunity to coain to pick on the boss What about I share with you fifty fifty? You are welcome" Another man, whose hair was neatly coht Failure isn't fearful What's really fearful is that you don't even have an opportunity to fail again But, I can help you with that Let's split the roast goose fifty fifty" Such suggestions could probably only be found in Yuan Zhou's restaurant

These customers had truly racked their brains They wanted to eat the roast goose, but meanwhile disliked Chef Zhan's rude attitude Their words were definitely awesole blow and definitely wouldn't win, although it was indeed the truth

"Stop quarrelling I won't be deceived by you guys If you like to eat it, you guys pay for yourselves" Chef Zhan naturally felt it was not worth it to spend 5888 RMB on Yuan Zhou's roast goose, not to mention it definitely wasn't as delicious as his

As for the custo that he would necessarily fail, Chef Zhan didn't take it seriously at all He wouldn't be frightened

In order to allow Yuan Zhou carry out the roast goose and let Chef Zhan flee due to e concerning the new dish

They made a unanimous decision to split it into four parts

"Pay Are you afraid of the custo for the new dish, Chef Zhan even started to complain about this rule

"Be cal aside Chef Zhan's cooose to hian to taste the roast goose, you were still being nursed in your mother's arms" Chef Zhan said ironically

"I wish you still have the courage to say this after eating, Head Chef Zhan who has been cooking the goose for all your life" In the face of such a rude and arrogant chef, Yuan Zhou wouldn't be patient and courteous Instead, he said quite earnestly to hi

He picked up the chopsticks and then began to taste the new dish

The roast goose e non-greasy, which was known by all etting better and better nowadays Therefore, the food that wasn't greasy to the people forreasy Chef Zhan's solution was to oose

It was also regarded as a solution

After all, people still had to select the fat goose Otherwise, it would taste dry and chewy and wouldn't be delicious at all

"This old man would like to taste your craftsoose , that piece of meat had the most fat and would taste quite oily

Since he was here to find faults, he naturally wouldn't eat it along with the pluoosechewed up

What entered his mouth first was the crisp and sweet skin, which bubbled up due to the roasting Inside of the bubbles was a trace of an extremely sour flavor instead of fat It was that sourness that not only ht a crisper taste into play

When the teeth reached the fat under the skin, it was also not oily Even Chef Zhan had to admit it didn't taste like the fat, but a certain plu the rance and delicious meat flavor

Under the fat was a thin layer of lean meat that wasn't chewy at all Soaked in the oil and delicate fragrance of the green pluoose meat in thewhich could be tasted froeese

Humans had evolved for so many centuries just to eat meat These words had been deeply understood by Chef Zhan

Just to eat such delicious meat

A piece of oily hout the htly chewy skin was crisp; the layer of fat was as fragrant as the fruit flesh co with the meat flavor; the lean meat was also incredibly soft and tender All these were the current feelings of Chef Zhan

It was totally unscientific!