Page 376 (1/2)

Chapter 376: Yuan Zhou’s Face-slapping

Translator: Xiong_Guoqi Editor: DesTheSloth

"This is the soybean that is at the transition ti soybean About one-third of theeht, but I haven't finished" Chu Xiao turned his head, taking a look at Yuan Zhou, and then continued

"Since this lanced at Yuan Zhou lightly, not intending to mention his name

"This pot of bean sprouts has been handled by three people and all of theredients not to use perfu that

He didn't feel uncomfortable at all for Yuan Zhou's interruption just now After all, he would also correct it directly if he saw others giving wrong information

"I'm done That's all" Chu Xiao directly turned around and went back to his own position

He would never adht havethe different scents of the few brands of perfu of which, these perfumes definitely have their own names I seem to know very little of that" Yuan Zhou knew the tastes of these perfu their names out

He made up his e after he went back It was always good to know more

Yuan Zhou was the fourth contestant, therefore he didn't walk very far away

"My luck today is surprisingly so good" Yuan Zhou signed voicelessly, thinking that even such an unusual thing could appear when he saw the stuff on the plate

On the plate was a flower and two leaves under it as the background, which appeared fairly beautiful

"Loosestrife" Yuan Zhou brought out the naetable is indeed seldo it far less nowadays" The chairoatee and said so and the taste was still fresh inResearch Doctorate of Precious Ingredient Research, pushed his glasses upward and said earnestly

"Little Dong, you are too young How dare you are so bold to eat whatever you are interested in?" The chairht I still like the processed ones If not, it ouretable is produced in Xin'an and the smoothest and most tender ones are from the upper reaches of Xin'an River It's a perennial herbal Asteraceae plant that likes wars Its leaves are similar to the mother chrysanthemum, therefore it's also named as the Stelpnolepiscentiflora When it blossoms, the flower is small and white with a lustre alike to that of pearls That's why it's na the phenotypic traits of the vegetables according to the systeuy? Isn't he a chef? Why do I feel like he is actually a botanist?" The chefs off the stage discussed with a low voice

"You are right He's not Chu Xiao Is it really necessary for hietable?" A chef frowned and said slightly discontentedly

He had decent reasons to feel dissatisfied For Chu Xiao to speak like that was still acceptable as they had been used to his posturing ways and totally surpassed them However, why could a person that suddenly appeared -winded speech without any preparations?

Wouldn't that indicate that they are quite incapable?

However, Yuan Zhou continued talking even before they finished their coetable in front of us looks beautiful and plurown in the wild In this season, only the Guangdong area has the wild-growing ones If it was transported here, it wouldn't be so fresh So the vegetable is produced froreenhouse in the suburbs These few plants of Loosestrife should have been planted in thescent"

"It is mostly used in Teochew cuisines Nevertheless, I think there's no need to cultivate it in water next tihtly

"Sht Both of thes don't have that sensitive smell Their noses are definitely not hu at the mud on the roots of the Loosestrife

The roots were caked full of rown

The chefs below the stage were all stupefied

"Old Lee, you finally got a pair of sharp eyes this ti such an obvious pitfall out" Xing Min switched on a new round of ridiculing htly

"Of course This oldMin turned red and retorted