Page 191 (1/2)

Chapter 191: I Guoqi Editor: DesTheSloth

Despite the big size, the steamed bun was nevertheless very easy to pick up Lee Yanyi only used a little strength to loosely pick up the stea chopsticks The brownish red chopsticks and the white stea the stea better

With a bite, Lee Yanyi found the inside of the bun was surprisingly very dry and had no broth at all He felt greatly astounded

Nor of vegetable buns One was to squeeze out the water content contained in the vegetables and added the sesame oil inside to increase the taste and texture

The other as to add no sesame oil and preserve the etable buns after stea In spite of that, the broth would be scattered all over the stuffing and hence had a disorderly texture If the chef didn’t master the craftsmanship properly, the steamed buns would be inferior to those cooked in the first way

After biting open the vegetable bun, however, it surprisingly had neither redundant broth at all nor the particular strong scent of the sesaetable leaves and stalks, as well as crisp and tender diced lotus roots in his etable bun to create a very extraordinary texture

Only when Lee Yanyi started to chew did the broth contained inside of the stuffing burst out Instantly, the boiling hot broth burst out along with the strong and refreshing taste in the mouth

"It’s really a terrific idea Good, very good" A satisfactory smile appeared on the face of Lee Yanyi

Because of the soft dough wrapping, the crisp vegetables, a little white tofu of rance and the delicious broth, Lee Yanyi was reluctant to put down the chopsticks and just carefully nibbled the steahtforwardly placed his chopsticks down and took up the steaan to savor it meticulously For every bite, there was definitely a full circle of dough wrapping and the perfect a as if their ah wrapping and the stuffing were exactly well matched

For a while, almost all customers basically made a sound of "Gee" when they bit open the steaasped in admiration with a satisfactory and clear expression

"So delicious!"

As the broth was perfectly wrapped inside of the vegetables, the stuffing and dough wrappingwith each other, yet, staying independent It skillfully coredients

The result was that the customers became used to it Every time they ate Yuan Zhou’s dishes, there were surprises concerning the taste A mere stea eaten the stea in the aftertaste of the delicacy and no longer wanted to eat the Lotus Root Starch when he saw it In his impression, if the brewed Lotus Root Starch hadn’t been eaten up soon, it would change into a state in which the starch and water would separate and become extremely distasteful

This was the opinion of Lee Yanyi toward Lotus Root Starch that had untouched for a long tiht frown on his forehead, Lee Yanyi habitually reached his hands out and stirred the spoon He then found a problem Just like how it looked when it was just served, this bowl of Lotus Root Starch was still viscous and transparent with a slightly pink color and so upward

"Is it still good after such a long time?" Lee Yanyi looked at the inside of the boith puzzlement

After that, he found the bowl of Lotus Root Starch was still as same as how it looked when it had been just served Of course, it ain, it was unexpectedly palatable

"This boss really cooks well despite his bad tely dared to comment on another's temperament to be bad

As he felt he had stuffed himself, Lee Yanyi rested for 5 minutes in the seat before he stood up

Lee Yanyi had already stopped eating soolder, he atequite satisfied noever, he touched his belly without a trace and stood up, preparing to leave

"Old grandpa, didn’t you say yesterday that you wouldn’t coain?" Mu Xiaoyun said with a smile

It was, naturally, because she didn’t like Lee Yanyi that Mu Xiaoyun uttered that in the moment When she was here the day before, Lee Yanyi kept scolding and cursing at the end Of course she didn’t like him, not to mention that he spoke such bad words

Witty as Mu Xiaoyun was, she asked that purposely after Lee Yanyi finished the meal Anyway, he had already paid for it