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"Good Even if they are not complete, it should theoretically the first four or the last four, what’s the matter with the current four that are not in order"? Yuan Zhou turned over the content inside and felt rather speechless

The system displayed, "At random"

"It’s truly the personality of the system," Yuan Zhou was convinced with the system Fortunately, all the dishes released this time were liked by Yuan Zhou

Nevertheless, he didn’t receive all the snacks immediately since only the rewarded dishes were as many as four If he received the snacks now, he probably couldn’t master them in a short tirasp of the received dishes and then receive the rewarded snacks, step by step naturally

"It’s so nice to have extra" Yuan Zhou couldn’t help sighing with e ave Yuan Zhou a terrific feeling, like he ealthy

He could serve new dishes whenever he wanted to

Yuan Zhou first received one of the eight unique snacks and started to prepare the breakfast for today

This ti the salty Duck Oil Sesa the nue in Jinling City were most well-known by the public and most palatable

For the breakfast snack of Duck Oil Sesa of the duck oil

After Yuan Zhou received the snack, the systeredients required in the kitchen, which was then easily found by Yuan Zhou after a careful search The duck oil was quite different fro dishes last tiulated, like white snow, carrying a faint delicate fragrance, which seem to be even rarer

"What kind of duck oil is this?" It was a required course to know about the ingredients first

The system displayed, "The duck oil is extracted from the whole piece of duck fat taken from the belly of the Baiwu Duck"

"The Baiwu Duck has white feathers, black feet and a black mouth With its stable heredity, it is the unique medicinal duck and is called the quintessence of the duck The growing conditions of the duck are extremely harsh The duck can only be reared at the junction of six varieties of soil including red clay, purplish soil, alluvial soil, paddy soil, rare earth and bentonite clay, and in the superior ecological mountain environment where there is sufficient heat, plenty of rainfall, four distinct seasons and an obvious rowing in such conditions are totally free from any offensive smells The meat texture is fresh and tender and the duck fat inside has functions of clearing heat and detoxicating, dispelling phleg the heart and tranquilizing thespleen"

"The longer the duck is reared, the more apparent the functions appear The duck fat used by the system is taken from a three-year old duck, which has a sweet sredient of the sesaerated? It almost makes me drool for the stewed duck meat," Yuan Zhou sed slobber quietly when he read about the Baiwu Duck

Duck inally low in cholesterol and was suitable forconcentrated his an to make the sesah first He added a little duck oil in the flour, kneaded it into a glossy dough and then put it aside After that, he began to prepare the oil dough This time, the proportion of the duck oil and the flour was reduced

He first heated the duck oil and then poured the oil slowly into the flour after cooling it down Afterwards, he stirred the oil and the flour evenly and put it aside

The heating teed from experience Normally, one wouldn’t be able to master this ability without ten years of experience Yuan Zhou, nevertheless, clearly knew if the te bubbles of the oil and the heat given off

This was just the gift of experiences

As Yuan Zhou was to make the salty Duck Oil Sesame Seed Cakes this ti oniononion was chopped into small pieces in identical size After that, he added duck oil, white pepper and salt as well as some flour and then stirred therance was emitted from it

Next, he only needed to make the sesame cake step by step As Yuan Zhou preferred the oval shape, he made the cake into this shape

Currently, ovens were mostly used to make the sesame seed cake Normally, fae ones In Yuan Zhou’s restaurant, however, there was only the most priet burned The sesame seed cake made from the primitive oven was crisp and tasty and besides, the sesauaranteed not to be burned black

After shaping a cake into an oval, he pasted it in the small oven, which could bake twenty sesame seed cakes at a time Yuan Zhou didn’t makethe sesame seed cake when it was cooled while others preferred it when it was hot Therefore, Yuan Zhou took them out once they were ready and kept them warm

Every time the new dish was developed, Yuan Zhou always savored it at the first time This time was no exception

The baked Duck Oil Sesaolden yellow skin Every cake was an intact oval

While the cake was eave it a bit with a sound of "Ka Cha"

The taste