Page 171 (1/2)

Chapter 171: Definition of Delicacies

Translator: Xiong Guoqi Editor: DesTheSloth

Yuan Zhou responded to Wu Hai’s question with an affirmed answer The reason was very simple He believed his crafts’s white rice

Wu Hai said directly, "Since your dishes are so delicious, how can she eat anything else?"

By his standards, he would rather eat the dishes without white rice than eating inferior rice along with the delicious dishes

"Eat your food People are waiting behind," Yuan Zhou signaled hi in line

Wu Hai turned the head and found the line was indeed getting longer With his two s up, he said proudly, "My houy always looked for trouble every day, Yuan Zhou just ignored hiredient of Steamed Tofu with Minced Pork was tofu, which was made by Yuan Zhou himself Since it was used for steamed dishes, it was definitely tofu from the north school

First of all, Yuan Zhou was quite satisfied with the raw ingredients The soybeans provided by the syste round and lovable After being soaked in water and beco bloated, they carried a faint aroma of bean flavor in the atmosphere, Each of them looked chubby

For this tirind the soybeanscarefully thrice, he filtered the soybean milk to be used later Then he added the brine water inside to solidify the soybeanwater taken from the mountain strea the winter, the spring water carried a faint cool air Yuan Zhou then poured the solidified soybean milk directly into the bamboo frame The subtly-woven bamboo splits left clear and visible patterns on the tofu, as if they had been allocated beforehand

With every piece being identical in the size, the finished tofu hite and tender While it e aroma of bean flavor into the at water

"Hua Hua", Yuan Zhou waved the ba it with the ba it on a flat plate

Every surface of the tofu was incomparably neat as if they had all been measured

"Boss Yuan likes bamboo very ave hilance at Wu Hai and then continued with his oork, not preparing to answer him

However, he waved the bamboo knife faster this time With only several cuts, he split the tofu into a few smaller blocks of the same size

It was enjoyable to watch Yuan Zhou cook Every tiredients that were soon to be eaten, he would usually keep them away from the direct touch of his hands, like the previous treatment of the Phoenix-Tail Prawns This tih it was the firm tofu from the north school, it nevertheless appeared to be white and tender as well as tottering, like pieces of top-grade white jade

Yuan Zhou heated the pot until it became hot Then, he poured some oil into the pot until a sound of "Zi La" was heard in order to sauté the tofu

This time he used the soybean oil Provided it was not processed properly, the soybean oil would emit a faint beany flavor Nonetheless, Yuan Zhou iht inside the pot After the onions were stir-fried in the oil, the soybean oil, on the contrary, carried the delicate fragrance of the onion Therefore, it couldn’t be better to sauté the tofu with it

When the tofu was sautéed until two sides turned golden, Yuan Zhou changed the oil again Apart froetables oil this tirance After that, he put other flavorings into the pot and stir-fried the the process, the pot was ceaselessly redients were ether blissfully

Then, he poured the sautéed tofu into the pot for braising, added other flavorings inside, and cooked it with slow fire in order to let the sauce penetrate the tofu, thusthe inside of the tofu taste the same as the sauce When it caarlic sprouts into the pot to increase the aroma

Finally, a plate of Stea entered the restaurant with a bowl of stea," Yuan Zhou served the tofu and said to her politely

"Yuan Zhou, your swift actions rese hot tofu served to her, Boss Tong said to Yuan Zhou

"Thank you," Yuan Zhou answered with a nod

It was strange that although the tofu was steaht curiosity, Boss Tong broke apart a piece of the tofu with the chopsticks, after which the aroer

"It see could also be considered to be knowledgeable, hence brought out Yuan Zhou’s technique of cooking in one go