Page 109 (1/2)

Chapter 109: Skills of Chef Yu

Translator: Xiong Guoqi Editor: DesTheSloth

He took out solass container, and then he put the prawns inside and poured a drop of oil onto the salt Afterward, the white prawns inside started to throw up silt and sand from their mouth This marvelous move simply made the prawns inally a dish for displaying culinary skills But in the hands of the two chefs, it nevertheless had the visual effects of the splendid performance

Yuan Zhouthe

His upright back and the flexible actions of his wrists gave an aesthetic feeling every ti the i at the side the comfort the shri’s live broadcast increased

[Boohoo I wanna beco], from Little Chivalrous Swordsman

[I just want to eat it I feel the shri by the way Boss Yuan prepares it], from I’m A Foodie

[That’s right I think Chef Yu is also an excellent chef now Of course, Boss Yuan still outclasses hiain to go to Boss Yuan’s restaurant together?], fro Meng was attentively watching the two chefs respectively displaying their astounding culinary skills

“It feels like this young man indeed has some true capabilities,” the customers on the sides whispered to each other

“Yes, absolutely But the dish of Phoenix-Tail Prawns cooked by Chef Yu is one of a kind I didn’t evenCity” of course, some of them still trusted Chef Yu more as they had already savored his dish before

“Yet, I’ forward to the works fro now” Some others became quite interested in Yuan Zhou’s skills

The audience of the live broadcast and the audience at the side were all the sa However, the latter could only go to Yuan Zhou’s restaurant to eat while the former would be able to taste it in a little while

Chef Yu had been busy preparing other ingredients, like boiling the green peas and other vegetables About 10 an to fish out the white prawns that had been throwing up silt and sand

He took out a pair of bamboo chopsticks and stirred the water clockwise until it fored to another pair of bamboo chopsticks to fish out the white prawns froed to keep the white praay from the oil; therefore, the white prawns that were fished out didn’t have any bit of oil on theain, Chef Yu prepared to deal with the prawns

Nevertheless, the way Chef Yu processed the praas totally different fro the tail of a praith one hand, he pinched a piece of shell in the er of the other hand and pulled backward An intact shrimp line was then peeled off Subsequently, the head of the praas removed

The technique was quick and sharp All the praere quickly dealt ell Only then did Chef Yu begin to show his knife skills As the white praere originally not big, it was difficult to deal with the board Therefore, Chef Yu directly processed the prawns one by one after leaving the knife with a narrow back

Basically, he could finish processing a praith two sharp and clean slices, one slice for dividing the tail and the other for picking out the prawn meat Moreover, the blade was chopped vertically fro the sa of the prawn ave hi was to savor the taste of the Phoenix-Tail Prawns