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“Baisheng Road, please” Yuan Zhou brought out the address directly

“Alright” the taxi driver turned a corner after agreeing, and headed for Baisheng Road

The place he was heading for noas the restaurant that ell-known for its porridge The current sole function of Yuan Zhou’s new coo and taste

Sitting in the taxi, Yuan Zhou drew out a sht blue cover from his trousers pocket silently In the notebook were recorded five places, each of which Yuan Zhou would go and taste the dishes fro when he headed for the gourmet street In just a little while, Yuan Zhou arrived at the street He paid the fare and got off the taxi iain and checked

“Go straight 200 ht down the street

After walking for 200 meters, Yuan Zhou raised his head but what he found was actually a KTV instead of the Baisheng Porridge Restaurant

Having looked backwards, upwards and then again at the notebook, Yuan Zhou found he didn’t do anything wrong He was puzzled After staying put and thinking for a second, he decided to ask so Porridge Restaurant is?” with a step forward, Yuan Zhou politely asked a cleaner as round

“It’s on the second floor in the front” the cleaner answered kind-heartedly while pointing at the place where Yuan Zhou had gotten off the taxi just now

“Thank you” Yuan Zhou first gave his gratitude and then covered his forehead speechlessly

While walking back, Yuan Zhou grume to steal inally stopped and gotten off the taxi just now There, Yuan Zhou saw on the second floor the 4 big red characters and also a conspicuous door on the first floor This reeters at the entrance that helped Yuan Zhou out from his embarrassment

A clear and melodious voice sounded, “Sir, how many of you are there?”

“Only one Give me a seat at theThanks” Yuan Zhou raised his head and said politely

“Sure, follow ure and clear and melodious voice showed Yuan Zhou to the second floor in the elevator

After guiding Yuan Zhou to a table for two by theand letting hireeter summoned a waiter to order dishes for Yuan Zhou

With his dishes planned long ago, Yuan Zhou ietable porridge, and Golden Fila each”

“Ok, please wait one moment” the waiter carefully wrote them down

All these dishes were pre-checked by Yuan Zhou to be the specialties They were said to be quite appetizing

This Baisheng Porridge Restaurant served dishes a bit si foods and was opened for business all day long froht The most well-known dishes were just the cocktail snacks and porridge It was barely 9:00 AM noever, all the seats in the ood the business was

“Sir, here are your rice porridge and side dishes You’ll have to wait a little longer for the other dishes”

The waiter said politely after setting down a small black earthenware pot and a plate of side dishes

“Thank you” Yuan Zhou nodded Not until the waiter left did he draw out a pen and a notebook on which the 5 places were recorded, and then begin to eat while setting the notebook aside

He picked up the spoon with his left hand A clear sound of “Peng” caht collision of the spoon and the earthenware pot The rice porridge was cooked exquisitely and thickened, and erains when stirred It looked very appetizing

Having scooped a spoonful of porridge out and slightly blown on it, Yuan Zhou stuffed the porridge into his mouth At that time, he picked up a piece of the side dish and then put it in his e

The four words of the saying “chew carefully, sly” ell reflected in Yuan Zhou’s dining After the first bite, Yuan Zhou didn’t stop, but continued with three ain

He then set down the spoon and chopsticks before picking up the pen and starting to write soreat speed…