Page 97 (1/2)

Chapter 97: Phoenix-Tail Prawns and Clear Broth Noodle Soup

Translator: Xiong Guoqi Editor: Meh / DesTheSloth

After being processed, all the praere laid out on the plate with their tails slightly tilted up Yuan Zhou picked up an egg with his right hand and knocked on the bowl in his left hand

“Ke Ke”

A clear andwhite was scattered evenly on each praithout any splashing onto the tails The yolk was nevertheless left pristine in the bowl, intact

Although astonishing, this skill was still reasonable After all, they had seen Yuan Zhou knock eggs with one hand for quite so white evenly with the strength of his wrist, however, was only just now seen for the very first ti”, Yuan Zhou turned around, stepped backward, and then opened the pot filled with sea salt with one hand while scooping up half a spoon with the other and then sprinkling the sea salt evenly on the prawn tails

It required several ap, Yuan Zhou began to take out the side dishes for preli

The side dish of Phoenix-Tail Praas peas, of which the first fresh harvest was used The instructions: Peel off the peapod and take out the peas carefully without scratching their skin; after the peas are washed and dried, prepare a pot of clear water and pour the, scoop them up quickly and put into the icy snow lotus-water

Provided by the system, the snow lotus water was taken from the first snow on the snow lotus It was completely pure and free from pollution, with a spark of the cold scent of snow lotus When the snow er so cold, it couldn’t be any better to soak the peas in

The severalwhich the peas were processed were just suitable to pickle the river praith

Yuan Zhou took out a small pan and put it on the stove When it was heated until it was slight s, he i the pan, the fat erance, which s oil Without any underlying offensive se hood is pretty nice Instead of any greasy flavor, there’s even so the edible oil, Wu Zhou heaved a sigh with eood It’s the cooking oil” Wu Hai said contemptuously

“It doesn’tat all After all, there wasn’t any oily smell Rather it should be that he had never smelt the scent of oil fu checked that the oil teood, Yuan Zhou picked up a prawn at once and covered the body with a thin layer of white starch He then began to pour it into the heated oil in the pan

Every fried praas in a half- upward Placed on the plate like that, they were already partially rese oil, Yuan Zhou sile fry

Afterwards, he changed to another wok and poured a littleit heat up Then, he continued pouring the washed peas inside and stir-fried the another half a bowl of broth, several pieces of rock salt, a little rice wine and soed to a milky white color, he immediately tossed the river prawns in the wok to stir-fry

“Hua Hua”

While stir-frying with one hand, he picked up a small bottle and scattered some clear oil evenly onto the praith the other The ti was quite short Just in a little moment, Yuan Zhou scooped up the prawns into thite plates separately Naturally, even scooping dishes up required skill

Yuan Zhou nevertheless did it well Leaving aside that 8 praere evenly on each plate, the prawn tails were placed in a circle neatly with the center left eer-thickness and trunk-looking stuff and put it upright at the center of the plate

Having picked up a lavender radish, he began to sculpt a flower With radish chips periodically fluttering into the water sink below, exquisite phoenix tree flowers ca in Yuan Zhou’s hands

In a blink of an eye, Yuan Zhou decorated the phoenix tree flowers onto the trunk Matched with several verdant vegetable leaves, it was like a blosso phoenixtree Circles of white prawns and red tails were laid out in the plate with a vivid phoenix tree in the center

With the fla fla in the phoenix tree and reborn in the fire

“Phoenix-Tail Prawns, for you two gentlemen” Yuan Zhou carried the dishes out and handed thejun