Page 84 (1/2)

Chapter 84: Rewards fro Guoqi Editor: DesTheSloth

After watching them carefully for quite a while, Yuan Zhou decided to try his luck The way how he got the syste that way, Yuan Zhou directly pushed the ball, letting it start to roll

The ball first rolled straight towards the Shandong Cuisine grids and then out of that area without any hurry Slowly, it further crashed into another grid at the edge of the rectangle and then changed direction, heading towards the area of Anhui Cuisine Meanwhile, Yuan Zhou merely frowned and watched at the side

As a ood at any regional cuisines before However, cooking some common household dishes was not a problem for him Faced with such types of formal cuisines, Yuan Zhou indicated that only the head chef at the hotel where he had worked previously could cook good Shandong CuisinesMore specifically, he ional Cuisine

He watched attentively the ball pass by the area of Taiwan Cuisines slowly and change direction again after crashing into a grid, and then rolling straight towards the large area of Su Cuisine

Su Cuisine was short for Jiangsu Cuisine, one of the eight faional Cuisine, Jin’ling Regional Cuisine, Subang Regional Cuisine, Xuhai Regional Cuisine and Wuxi Regional Cuisine, all of which took up a large area on the rectangle

The ball rolled froht to the area of Jin’ling Regional Cuisine Then it slowed down directly and eventually stopped at a grid that was just big enough to accoratulations, host You have succeeded in drawing the lottery, dishes fro Cuisine It’s available to be received”

“Receive” Yuan Zhou immediately received the reith exciterids vanished frorid occupied by the ball Suddenly, the ball flew up and becaer in histhe beautiful radiance to scatter to the back of his mind

“Hua”

As usual, it was the skills and experiences of cooking that turned up in his ht difference, the skills and experiences were for three dishes at one time

Yuan Zhou felt a little disappointed in this heart A subcategory under any regional cuisine included h he obtained three dishes at one time, they were not considered to be a lot But soon Yuan Zhou had no mood to think about that anymore, instead, he started to savor the culinary skills and sensation when cooking each dish

He would soon becood-tier stir-fried dishes

The first dish,Grass, outclassed any otherprocedures However, the finished dish was extremely simple

The second dish, one of the representatives of Jin’ling Cuisine, the Phoenix-Tail Prawns, got its name from the spotless white prawncooked

The third one, on the contrary, was a common household dish, which was classified as one that everybody loved to eat and was capable ofEven so, with the reinforcement of the system, the dish of Melt-In-The-Mouth Chicken Feet could not be said to be ordinary

“Gu Gu”, after digesting the recipes of the three dishes, Yuan Zhou’s stoet to eat so his belly, Yuan Zhou stood up, preparing to go to the kitchen and take a look to check if ingredients of the new dishes are ready

The kitchen of Yuan Zhou’s restaurant was always clean, tidy, and as bright as dayties of the food in the wok at any tiaze scrutinized every part of the kitchen; however, he didn’t find anything new Only after checking carefully did he find a touch of green above his head It was gratifyingly green

Above his head, there elass cabinet, in which a water channel about 15cm deep and 12cm as seated andit, Yuan Zhou only felt it was co it narrow and small

Yuan Zhou looked above his head quietly and then coht quietly

“System, do you think it is within my reach?” Yuan Zhou felt rather aard, thus he asked

The syste down a board fro stone Yuan Zhou stepped onto the board silently, finding he could truly reach the water channel now

His line of sight just ht was just enough for hirass