Page 81 (1/2)

Chapter 81: A Top Chef

Translator: Xiong Guoqi Editor: DesTheSloth

“Sun Ming, is the person that just entered the kitchen the chef?” the person who had looked down on Yuan Zhou walked close to Sun Ming and said with a low voice

“He’s not a chef here He’s my friend that specially cauy was kind-hearted He was just blunt Hence, Sun Ming said those words while s Fried Rice?” the guy whispered

“It’s what I would like to eat,” Sun Ming directly said

“Ok You are the leading role today, whatever you say Coered Sun Ming into drinking alcohol

“It’s your birthday today, so youhis arht It’s your birthday, so you have to drink a cup first” More people joined in to persuade Sun Ming

Sun Ming had no choice but did as requested Then he indicated he would drink another one in a while, using the excuse that he aiting to savor tasty delicacies first

After walking into the kitchen, Yuan Zhou finally understood what Sun Ming hadthat the kitchen was like a brand-new one This wasn’t like a brand-new one, but really is a brand-new one Even the as still wrapped in a bag

As expected, one could never trust a singlefrequently came to his restaurant for meals no matter if he was busy or free It was actually because he had never used the kitchen before

“Peng”, Yuan Zhou opened the cabinet first to check if the flavoring were all prepared He found the were all placed inside of the cabinet, but likewise, sealed tightly

Yuan Zhou shut the cabinet Then he picked up the wok and spatula, starting to tear off their wrappings Afterward, he started to heat up the wok

Alh this procedure Otherwise, the dishes cooked basically couldn’t be eaten

The procedures of heating up the ere quite simple First, wash the wok clean, and then put it onto the stove to heat it After that, use a s it again The process had to be repeated again and again After three rounds, the ould be ready to be used Yuan Zhou, nevertheless, had a slightly different habit After filling it up ater and boiling it, he put several pieces of pork with fat reen radishes

The purpose was naturally not to stew soup, but to boil some soup to absorb the metallic-rusty taste that remained in the neok

Yuan Zhou started to boil the broth before kneading the dough, preparing the noodles so that it can be cooked i was a foodie, he didn’t know redients His principle was that the redients, the better it was With a lance, Yuan Zhou identified the flour as the ed with the currently fashionable strong paper bag After a careful look, it was indeed all-purpose flour

“Si La”, Yuan Zhou tore the paper bag and pinched the flour with his hand The dryness was still alright If one smelled it carefully, the scent of wheat was rather faint while the powder quality was too white and silky This was the result of excessive artificial processing

Having poured the flour into a big stainless steel basin, Yuan Zhou began to knead the dough Due to the weakness of the fragrance and texture of the flour, Yuan Zhou used eggs to replace clear water This was to avoid the taste of the bleach which rance of the flour He also scattered soet rid of the bad odor in the flour and to increase the viscosity of the wet flour

Yuan Zhou was busy doing all the preparations Just as he was carefully kneading the dough which had turned slightly yellow after being s, KFC came up to the door and asked,

“Need a hand?”

“No You just go and have fun,” Yuan Zhou turned his head and said softly Of course, it wasn't because Yuan Zhou had a gentle nature; he was just afraid that saliva ht fall into the bowl if he spoke loudly There was no mask in the kitchen here

“You’ll be very slow if you do it yourself The earlier you finish, the earlier you can go out to have fun together” KFC was quite ardent While still saying that, he had already rolled up his sleeves and prepared to enter to help