Page 42 (1/2)

Chapter 42: A Bowl of Clear Broth Noodle Soup (Part Two)

Translator: Xiong Guoqi Editor: DesTheSloth

Yuan Zhou picked up the large coarse porcelain bowl, then prepared to add the final seasonings He opened the salt box, then put so, and also added so out the flavor Afterwards, he set the bon and started to put in the noodles

Yuan Zhou deftly used a special colander ladle and long bamboo chopsticks to scoop up all the noodles at once, then dipped them into ice-cold water quickly Next, the noodles were thrown into the bowl filled with seasonings

“Swish”

A spoonful of boiling broth was poured onto the noodles He could instantly feel the rising heat and srance that rushed into his nose With a few drops of sesaered around the kitchen

The word ‘delicious’ could hardly do justice to this bowl of noodles

Yuan Zhou took a seat on his private chair with the bowl in his hands and raised his chopsticks, preparing to enjoy the meal

The broth in the brown porcelain boas not clear like water 80 of the boas filled with broth along with the barely sufficient noodles It emitted a smell stimulated one's appetite

“Slurp”

Yuan Zhou may be an authentic southwesterner However, he preferred rice over noodles As an adult raralances frorams of noodles wasn’t a problem for hi the noodle restaurant

Yet, now, Yuan Zhou was holding the bowl and eating noodles blissfully One could have never thought he disliked noodles just by looking at this scene

“It’s awfully tasty”, Yuan Zhou s added to the noodles A mere pinch of salt, seafood sauce and a few drops of sesame oil Nevertheless, this bowl of noodles could be said to have gone beyond the limits of ordinary noodles

The wheat can be used as a decoration and also has h nutrition value which only the systerains can only rains that hly peeled before entering the grinding process”

“The wheat grains are ground using a traditional stone mill This low-te the nutrition in the wheat grains”

“The flour made from the stone rains These include protein, gluten, carotene, carbohydrate, calcium, phosphorus, iron, vitamin B1 and B2, etc Of all these, the carotene and vitaher than those found in other kinds of flour Further characteristic rains, thus no additives are required”

“The reason why the primary color appears to be yellow is because the flour retains abundant vitaood for the human nervous system and skin tissues”

“The stone mill uses two stone disks that have been repeatedly haround by traditional tools These two stone disks are carved by hand into flat cylinders froonal lines are carved over the two stone disks, to act as grinding gears”

“The creation of the grinding gears requires a de and complicated technique Manual modifications are essential to perfect its reasonable, natural and scientific designs This is because the ap cannot be achieved by modern tools”

The noodles that were in Yuan Zhou’sWith a bite, one could tell how different the texture of the noodles was frorance that was trapped within the noodles during the kneading of the dough now burst out instantly Once could see the golden wheat swaying about in the wheat field after one bite

“Boom Boom Pow”

This was the explosion that could only be created froredient was the noodles while all other seasonings merely complemented it Even the specially supplied well salt and the a out the taste of the redient

The chewy noodles were smooth and easy to s It was alullet The reason was because the sto him to s more, to sdown noodles echoed throughout the whole restaurant If the dish was delicious enough, ould care about i sed up the last ht the bowl up and drank the re broth without any hesitation

“Burp”

A resounding burp burst out from Yuan Zhou

“It was so tasty” Yuan Zhou touched his belly unconsciously While looking at the eh

“I am much too full that I can’t eat anyretful tone

Now that he had eaten his fill, Yuan Zhou tapped to open the et: The systee of both western and traditional Chinese foods so you can become the top Master Chef in the world