Page 179 (1/2)

Chapter 179: Spirit Returning Pill Great Supplement Technique

Translator: Ninetales Editor: Fish_Creek

The dragon qilin dived into the lake and stirred up waves On the lake, the Daoist immediately hurried over with a horsetail whisk in his hand Shaking it towards the lake, the nu to catch that dragon qilin in the lake"

Rumble

The surface of the lake trerunt Only the handle of his horsetail whisk was left and he kneasn't a on qilin thus he iuys dare to bathe in the Jade Dragon Lake of the royal family and even dared to beatlater, the scholars of I and towards Scholar's Residence Today, it was Daoist Ling Yun teaching and what Hall of Pure Yang taught was the path of cultivating qi Daoist Ling Yun idely known for his profound cultivation, cultivating his qi into the level of pure yang

Before the numerous scholars could even return to Scholar's Residence, they all stopped and looked back in astonishe red fish flying through the air There were red scales on the body of the red fish and on its head were dragons horns This was because after absorbing the qi of the nine dragons here for on It was like a half fish half dragon that had aextre restrained by a few vital qi and couldn't e fish towards Scholar's Residence, causing all the scholars to be duon qilin that was running and shaking off the water on his body at the sa on the head on the dragon qilin, raising deon qilin rushed into Scholar's Residence and threw the huge fish into the courtyard of Academician Qin with a thump The little fox then scampered into the courtyard and shut the doors

A scholar s in Jade Dragon Lake It's called Red Dragon Carp and it's an imperial cuisine that the e the new year feast…"

A scholar beside was also in a daze as he muttered, "Last year, my old father was indebted to the emperor's benevolence and had a taste of the fish soup on the i endlessly and even kept telling on Carp was only a foot long This one…"

Before the other scholars came around to their senses, they saw the door to Qin Mu's rooain and looked around before running to a mulberry tree She then spat out a demon wind and chopped down the mulberry tree She then controlled the demon wind to turn into curved blades to chop thethem back into the courtyard

The little fox took a few trips and even carried the trunk of the tree back into the courtyard Billowing s out from Qin Mu's courtyard It was obvious that the little fox and the dragon qilin was currently raising a fire to roast the fish

The scholars looked at one another and Qu TingShan, the directorate of Hall of Azure Yang It's a tree planted toafter, the delicious fragrance spread throughout Scholar's Residence

Saliva started flowing out froon qilin this abandoned person had brought over, killed the fish king in the drinking grounds of the royal fa Shan planted to use it to raise fire for roasting the fish?

This act of recklessness, are they trying to rebel?

"Young master, how's the taste?"

The youth and the fox's conversation ca, "Still okay, it's just that it wasn't h It's best to rant and tender when you eat it This fish is pretty huge, where did you get it from?"

"From the lake"

"So I see I once fished with Grand Chancellor beside the lake and saw a few huge red fish; however, we only caught a Nine Dragon Carp which was quite small However, the flavor of the soup was very delicious It's pretty good of you to use ives off sweet and sour fruity taste of the mulberry"

…

All the scholars in Scholar's Residence had an expression of rejoice in his upco snickered, "Academician Qin is dead meat!"

In the courtyard, Qin Mu prodded the thick wooden skewer to rotate the Red Dragon Carp and beloas a vigorous flaon qilin, roasting the huge fish tender on the inside and crisp on the outside

The dragon qilin controlled the fire to let the heat seep into the ave off water vapor thus there was a s'er then controlled the wind to let some of the smoky flavors enter the meat of the fish

They then stuffed nuer into the stomach of the fish In the stomach of the fish was tender fish oil which sizzled when it dripped onto the fire as they roasted the fish The fish oil gave off a sely

When the entire fish was cooked, Hu Ling'er immediately controlled her wind blades to slice off the meat from the fish belly The ood as each slice of fish was precise At the same time, she also controlled the plate to let the slices of fish fall onto the plate Each slice of fish was crystal clear and the slices looked like pieces of tender jade white fat from mutton

Qin Mu suppressed the fire and lowered the intensity of the fire The huon qilin sat beside the bonfire and ate the roasted fish