Page 48 (1/2)
Chapter 48: As a glutton with principles, no co up the pheasant, but he was placing it too close to the fire, and his rotating speed was too slow Roasting food with a naked fire was unlike grilling in a barbecue eatery A barbecue eatery uses specialized grills that are easily lit Its flame is uniform and most importantly, it is smokeless
But for firewood, the fire is not uniform, and the smoke is thick This smoke was the ash from the unburned wood, and would rise up with the fla onto the pheasant’s skin So in a while, the pheasant in the old man’s hands were already burned black It wasn’t overcooked, but was covered with a layer of ash It not only affected the texture, but it would taste bitter
Although the old e the situation of a layer of ash growing thicker From the way the old man did it, it was clear it was a rill ht not be able to do it well, but the old man was even worse
This was understandable, after all, what sort of position did this old man have? Time was precious, so he need not prepare food for hi, further meat with fireas extremely difficult
“This is practically the destruction of Heaven’s property!” As a glutton, eh, no, as a connoisseur who enjoys researching delicacies, Yi Yun could no longer endure
As the pheasant was al, the old man sprinkled various spices, and offered the blackened roasted pheasant to Lin Xintong
Yi Yun felt that there was no spot one could get a bite in!
But it see did not rilled pheasant and took sh her lips were pink and tiny, after eating such a roasted pheasant, her lips were colored black This scene reat offense against food culture
The old man treasured his disciple, so the roasted pheasant was naturally left for her As for Yi Yun, there was no doubt he would be last But Yi Yun was still grateful If this pheasant was sold, its price would be expensive, even soyu would not be able to afford it
After he finished grilling one pheasant, the old iven to Lin Xintong, the old rilled it with extra care, but since the second one was for himself, it looked even worse
However, the old rilling both pheasants, he took out a jug of wine fro the roastedhis ith pleasure After finishing it, he had a look of enjoy with satisfaction
He then had a sudden thought and looked at Yi Yun, saying lazily, “That’s for you You can roast it for yourself I won’t be serving”
What the…
Yi Yun was speechless; although he did not expect the old man to roast a pheasant for him, but the old man had previously said, “Not many people have tasted my culinary skills!”
When Yi Yun heard those words, he believed that the old man would roast a pheasant for hier the case!
Yi Yun wasn’t very confident about roasting it hih he had done research on food, he was after all a modern man, he could easily cook a tender and crisp roasted chicken easily with a barbecue pit and smokeless coal
But it was hard for hi the ash from the firewood, and no matter how much he turned the pheasant, the ash would still end up on the pheasant meat
“I say, do you have a wok?” Yi Yun asked extrelutton with principles, he was not willing to cory he was! This was the first tih gradethat, the old h the pot was made of an unknown material, it ell made and of appropriate size Yi Yun was very satisfied
Yi Yun began to busy hi the spices the old man had taken out He was surprised at the complete assortment of spices and oil, sauces and salt There were even soreen onions and parsley
“That wine, can I borrow it?”, asked Yi Yun again
“Eh?” Wine? You want to drink two cups with old me?” smiled the oldfrom a h he was stingy, but he was eager toin drinking
Although he didn’t like the kid in front of hi did not drink alcohol, so he had been drinking alone for one whole year
“Master!” Lin Xintong was a bit speechless, “How can you give kids alcohol?”
But they never expected that after Yi Yun had dried the pheasant, he had poured the wine, spreading it evenly, notthe pheasant abdo?” The old man stared as his beard flared up This was a thousand year old wine As a wine enthusiast, he could not endure the waste of his alcohol