Page 178 (1/2)

AST 179 – Culinary Arts: Tiger Bone Liquor and Drunken Haze

Back in Cang Lang Country, Qing Shui was still living in Earthly Paradise Qing Shui prepared to brew a liquor when he discovered a wine-brewing recipe in the Culinary Arts ThisShui knew that, apart from some cakes, the valuable part of the Culinary Arts was liquor Such types were Nu Er Hong, Tiger Bone Liquor, Pearl Dew Liquor, Plum Wine, Hundred Tastes Liquor, Snake’s Gall Bladder Wine, and the legendary Drunken Haze – a wine for deities

There were recipes available for all except the Drunken Haze Pearl Dew Liquor and Hundred Tastes Liquor took time to brew, since deas difficult to collect and redients for Hundred Tastes Liquor could not be found at the er Bone Liquor, Plu, it was a littleShui wanted to brew one for a start, and decided on Tiger Bone Liquor Tiger bones were easy to find Any clinic would have tiger bones, unlike the past life when it was very rare

Other than the rains, fruit, herbs were still needed Qing Shui spent two days to finally gather all the ingredients he needed

Huoyun Liu-Li looked at Qing Shui as he fiddled with these unusual ite to do with all these things?”

“Wine-brewing!”

“Wine-brewing? You kno to?” Huoyun Liu-li looked at Qing Shui in amazement The liquors in Earthly Paradise were made in breweries, and were very pricey

“It is actually very easy,” Qing Shui started, while fiddling with his itehum, corn, rice, wheat, unhusked rice, dried potatoes with the seasonings of distillers grains, husks, and water The basic processes of wine-brewing involves stearedients that are steaanisent, which then leads to enzymic decorains are filtered away, leaving sine Making sediredients to breine”

Huoyun Liu-li stared blankly at Qing Shui as he explained while working busily Huoyun Liu-li was still in a state of confusion; the difference in professionsShui just said

The liquor of the nine continents were sih nutritional values, suitable for both genders Drinking was a common phenomenon on the continents It was not detri Thus, hundred-year or thousand-year pure breere exorbitant

“This liquor even requires tiger bones and herbs?” Huoyun Liu-li’s eyes followed Qing Shui as he laid out soer bones and others herbs

“Yes, I’, and definitely beneficial” Qing Shui s? Al effects” Huoyun Liu-li looked doubtful They were, after all, rains, and were evencold weather

“This is different froredients in their wines are present inShui, stop keeping me in suspense, and tell me what’s special about yours,” Huoyun Liu-li said coquettishly Her naturally husky, attractive, and bewitching voice was now full of charh, not only does it taste heavenly, but it is also especially nourishing forthis, it would absolutely allow the tired Wo Shui quickly finished his sentence while staring at the beauty who had beco

After a while!

“Does it really have such a effects?” Huoyun Liu-li asked in a shyred

“Of course, tiger bones invigorates the Yang…”

“Are you courting death? I’ effects” Huoyun Liu-li said with a pout and hit Qing Shui lightly

“Ah, that!”

The flirtatious look on Huoyun Liu-li in thisShui had co, Yiye Jiange and the lady on the Golden Winged Thunder Condor, but the one before hihest class who could suck everyShui broke out in sweat

Huoyun Liu-li s his aardness Her attractiveness and unique voice was captivating and even e

She was an elusive goddess, yet also a de to you!

Qing Shui gathered all the ingredients needed for stea fruit and two Drunken Fragrance Fruit were added The deter Shui even added two drops of blood fro Shui heaved a sigh of relief “Doing it yourself not only feeds and clothes you Thethe products and a sense of satisfaction”

“This I understand, it’s a wonderful feeling Do you knohat feelings I a Shui

“What feeling?” Qing Shui stared back at her

“Reaping without sowing is actually satisfying!” Huoyun Liu-li laughed prettily and seductively, even winked cheekily at Qing Shui while crinkling her straight, sexy nose

Her coy adorableness was devilishly alluring!