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Paul

"See you then," I say with a smile as I click the phone off "Really? It tastes okay? You wouldn&039;t lie?"

"Nope No reason to It&039;s the best sauce I&039;ve had in et the same combination of flavors as you do"

Inside, I feel elation I&039; the sao while working in Los Angeles For some odd reason, they all taste as they should now, and not how they have been sincethe jar of crushed red peppers in htly different than the ones inyet another chunk of bread into the si pot

"Yeah Chefs often have their own spices-some of them even pre-uy a few years back, right?" He nods and I continue, "Lots of famous chefs do it Sell the formula to their combinations and launch their own line of products"

"You ever drea another dinner roll

I shake e pot of boiling water "Nah, the spotlight isn&039;t fordawns on Bob&039;s face "After you becarounds keeper on the back "Gotta love you, s The ties on the metal shelf behind us for a colander "The pasta&039;s done I&039;ive in and taste the sauce overwhelms me, the rich smell of tomatoes blends seas Before thinking too much about it, I scoop a small amount onto a clean spoon and sample my endeavors

"Perfect," I say

Bob looks athis features "Should you have done that?"

Spasms ripple across my middle and my stomach heaves "Probably not" I rush to the nearest trash can in anticipation Trying to still ans, I take a deep breath and atte It lasts for awracks ain, a very important lesson on my brain: No solid food Thankfully, the spasms subside when the sauce is expelled, ested

"Dude ood idea"

I wipe a shaking hand across the back of hs and slapsturns into a bondingbuds

"But seriously, this sauce is excellent What do you think the difference is?"

"Having not sampled my earlier attempts, it&039;s hard to say How about we try another dish?"

While preparing the ingredients for a heartycauldron of sauce I didn&039;t eff up, I noticeroom It&039;s the only va, sir?" I call froht frame jerks and he whips around in his seat The distinct waft of incense and strong spices assails my nose "Oh, yes Thank you I&039;ll take a masala chai if you have it, with sweetened condensed ut clenches at his request for spiced tea Guess over the years you build up the ability to digest anything reht on the border insustenance into the tea and creating a god-awful drink revolts me, I do itate him and he shakes his head sharply

"Yes, sir I&039;ll have it ready for you in ten"