Page 50 (2/2)

"Really!" Clarinda said, laughing "Well, soon he’ll be a freshwater conch"

"True"

Sean O’Hara lifted his beer bottle "To engageet back to work on a cache of silverware that had just been brought up by salvage divers, and Clarinda was about to go to work They all hugged and parted, with Lia, "Well It’s time"

David nodded at him "It’s ti

The cemetery wasn’t far

Naturally, on the way, Katie started crying softly It was contagious Lia at her with tender assurance

There, by the large sculpted angel, were Bartholomew and Lucinda, his beautiful lady in white She was shy, but she siving the everyone with a breeze of tenderness, she did the same

They each had a private word for hi here, my dear, dear friends," Bartholomew said

"Thank you," Liam said huskily "Thank you for our lives, and what’sto be jaunty, Bartholomew doffed his hat and bowed deeply

Then he took Lucinda’s hands "We’re ready, olden swatch of light It settled over the pair, and it gliloriousto fall The palette of colors that was so beautiful on a winter’s day that was gentle and balhed and comforted one another, and it was time for them to leave

But Kelsey hovered just aher

There were tears shi in her eyes, but she didn’t shed them

She walked over to him and placed her hands on his chest She stood on her toes and tenderly pressed her lips to his

"Love is forever," she told him

When he kissed her far reed

Water, water, everywhere! And, naturally, lots of fish

Grouper, snapper and dolphin are popular in Key West, the "dolphin" being a colorful fish and not the warm and cuddlyWith fresh fish in abundance, it’s naturally a popular meal, from preparations that are hot and spicy to mild and flavorful

Fish can be tricky It needs to be cooked, and not overcooked But fish is its oard--lots of healthful aspects, low in calories and low in fat

Here are just a feays fish are prepared in Key West, South Florida and the Caribbean!