"Bread Overhead" is a story Fritz Leiber could have written to send up today&39;s bewildering bread aisle -- all those claims of low-cal and lo-carb In fact, the story probably reads better now than it did in 1958, back when the choice caines a near-future when giant rind flour and bake bread on the spot -- the ultihly- the suprehtest loaf The story is what happens if bread isn&39;t just airy, but puhter-than-air helium Leiber ("Ships to the Stars") didn&39;t often bake up such a souffle of spoof, but he&39;s a h to say about hu, besides